Japanese-style Curry Soup with Tofu and Okra
Japanese-style Curry Soup with Tofu and Okra

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, japanese-style curry soup with tofu and okra. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Japanese-style Curry Soup with Tofu and Okra is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Japanese-style Curry Soup with Tofu and Okra is something which I have loved my whole life. They are fine and they look wonderful.

The typical soup curry consists of the following: a light curry flavored soup, chicken leg, and non-battered deep-fried vegetables ("suage"-style, 素揚げ) such as eggplants, potatoes, carrots, bell peppers, okra, and kabocha squash. Second, pan-fried tofu in curry is also, AMAZING → Coconut Curry with Tofu & Brown Rice. Ugh, that is so Little Potatoes' style, effortlessly cool. I made the curry powder from scratch and added okra also.

To begin with this recipe, we must prepare a few components. You can have japanese-style curry soup with tofu and okra using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Japanese-style Curry Soup with Tofu and Okra:
  1. Get 2 bowls Plain cooked rice
  2. Take 100 grams Pork mince
  3. Take 10 Okra (chopped into 1cm-wide pieces)
  4. Get 1 block Silken tofu (diced into 1.5 cm cubes)
  5. Get 1 tsp Vegetable oil
  6. Make ready 1 Grated cheese
  7. Take [A]
  8. Make ready 300 ml Boiling water
  9. Take 1 tsp Dashi stock granules
  10. Make ready [B]
  11. Prepare 1 cube Curry roux (chopped finely)
  12. Make ready 2 tsp Soy sauce
  13. Take 1 tsp Miso

It's one of the easiest Japanese soups you. Okra Masala Curry ❤ Healthy Village Food by Grandma The Best Japanese Okra Recipes on Yummly Japanese-style Curry Soup with Tofu and Okra (from Cookpad.com) is a rich and filling soup for a cool or rainy day.

Instructions to make Japanese-style Curry Soup with Tofu and Okra:
  1. Heat vegetable oil in a frying pan over medium heat. Stir-fry the pork until crumbly and add okra. Cook for 1 minute, then add the [A] ingredients.
  2. When the okra becomes soft, turn the heat off. Add [B] condiments and dissolve the curry roux and miso.
  3. Add tofu. When the tofu is warm and coated with a nice thickness, it's ready to be served. Enjoy with some rice.
  4. It's up to you, but I like to dunk a spoonful of rice into the curry soup when I'm eating. Then I add grated cheese towards the finish. It's so good!

The Best Japanese Okra Recipes on Yummly Japanese-style Curry Soup with Tofu and Okra (from Cookpad.com) is a rich and filling soup for a cool or rainy day. This spicy tofu soup incorporates common Thai cuisine ingredients, such as ginger, soy sauce, red curry paste, coconut milk, and cilantro. The fresh green beans added a crunch to the chewy tofu and broth. I served it with the recommended rice noodles coated with sesame oil.

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