My Daily Recipes

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kothu paratha/ kothu parotta. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Kothu paratha/ Kothu Parotta is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Kothu paratha/ Kothu Parotta is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have kothu paratha/ kothu parotta using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Kothu paratha/ Kothu Parotta:

1. Take 1 Kerala Parotta
2. Make ready 1 Onion ( Medium Sized)
3. Take 2 Green Chillies
4. Take 2 Chillies Dried Red
5. Take 1 Sprig Curry Leaves
6. Get 1 Teaspoon Ginger Garlic Paste
7. Make ready 1 Tablespoon Chicken masala powder
8. Make ready 1 Tomato (small/ medium)
9. Make ready To Taste Salt
10. Get 1/4 Teaspoon Turmeric powder
11. Take 1/4 Teaspoon Chilli powder
12. Take 2 Eggs
13. Get 2 Tablespoons Oil
14. Take 3 Sprigs Cilantro leaves

Steps to make Kothu paratha/ Kothu Parotta:

1. Chop onion and chilies. Chop tomato. Tear the kerala parotta roughly. (you can also use paratha as an alternative) Keep aside.
2. Heat oil in a pan (Preferably non stick pan) and add mustard seeds.
3. After the mustard seeds splutter, saute onions, curry leaves, green chilies and red chilies until the onion is cooked and translucent.
4. Add the diced tomatoes and cook until soft.
5. Reduce heat and add ginger garlic paste, chicken masala powder, red chilly powder, turmeric powder. Stir fry for a minute.In case you do not have chicken masala use 1/2 tablespoon of coriander powder and 1/2 teaspoon of garam masala.
6. Add the roughly torn parotta pieces and stir fry on high heat for a few minutes.
7. Break eggs and add it to the pan. Scramble thoroughly until the eggs are cooked and mixed with the Parottas.
8. Cook for another couple of minutes on medium heat.
9. Garnish with coriander leaves.
10. Serve with Raita. (Though I like it without raita)

So that is going to wrap this up for this exceptional food kothu paratha/ kothu parotta recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!