My Mom's Soothing Okra Sambar
My Mom's Soothing Okra Sambar

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, my mom's soothing okra sambar. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

My Mom's Soothing Okra Sambar is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. My Mom's Soothing Okra Sambar is something that I have loved my whole life.

Vendakkai Sambar is a delicious sambar made with okra. Okra sambar goes very well with plain steamed rice or rava idli or dosa. Accompany a side veggie dish like a poriyal or a veggie roast and you have a delicious South Indian meal. My mom usually prepares sambar recipe on any auspicious day and this recipe is exactly what she uses to nail it.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook my mom's soothing okra sambar using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My Mom's Soothing Okra Sambar:
  1. Get 250 gms okra cut into cubes
  2. Prepare 2 cups tamarind water
  3. Get As needed: Salt
  4. Take 3-4 tablespoons gingelly oil
  5. Get 1 tsp Turmeric powder
  6. Make ready Seasoning
  7. Take 1 tsp Mustard seeds
  8. Get 1 tsp chana dal
  9. Prepare 2 tsp urad dal
  10. Take 1/4 tsp asafoetida/hing
  11. Take 2 Green chillies slit lengthwise
  12. Take 1 sprig curry leaves

This is my mom in law's basic sambar recipe for rice in which we use lady's finger @ okra. Last week a reader mailed me to blog basic sambar & vathakuzhambu recipes. So i thought of sharing this recipe which might be useful for Tamil new year lunch menu too. My mom makes it perfectly and she even says it is perfect for beginners in cooking as it comes out easily tasty I will post another sambar recipe using her sambar powder and method.

Instructions to make My Mom's Soothing Okra Sambar:
  1. In a pot, add oil and put in the items given under seasoning section. Wait till the dals become golden brown.
  2. Add in the chopped okra and mix well. Toss until okra is cooked well to about 80%. Make sure it is not completely cooked as it turns mushy.
  3. Add in the tamarind water and let it boil covered until the raw smell goes off. Now, add in turmeric powder along with required amount of salt.
  4. Finally, when all the raw smell have gone of turmeric, turn off heat and close it until serving.
  5. Tip: note that this sambar is supposed to be watery as against the usual thick varieties. The runny texture and the thick okra blend well with rice. The more thicker it becomes, the proper taste of okra is lost. Also, add no other seasoning like sambar powder or cilantro/coriander leaves. They take the authentic taste away from this recipe.

So i thought of sharing this recipe which might be useful for Tamil new year lunch menu too. My mom makes it perfectly and she even says it is perfect for beginners in cooking as it comes out easily tasty I will post another sambar recipe using her sambar powder and method. Bokep Barat Tante Montok Paling Jago Goyang. Starring: Choi Yeon-i, Hyeon Yeong-im-I, Lee Yeong-ho-I and others. Jae-hong is studying for his college entrance exam for the third time when his mother's sexy friend Eun-jin gets a divorce and comes to live with them until she finds a.

So that’s going to wrap it up with this special food my mom's soothing okra sambar recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!