Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, kerala style chicken fry. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Kerala Style Chicken Fry is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Kerala Style Chicken Fry is something which I’ve loved my entire life. They’re nice and they look wonderful.
Easy step by step video and detailed Kerala Chicken Fry recipe. Find all ingredients and method to make Kerala Chicken Fry Recipe with preparation and cooking time at home along with nutritional value and calories. Chicken recipes are always our family favorite and this one is one of the most preferred one esp to tickle the tastes from Kerala. I don't make chicken fry often and usually land up making thattukada chicken fry(don't forget to try this out),easy chicken curry,chicken roast or any other form.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook kerala style chicken fry using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Kerala Style Chicken Fry:
- Prepare 6 Chicken drumsticks
- Get 1 onion large diced
- Get 1 tsp Chicken masala powder
- Get 1/2 tbsp coriander powder
- Get 1 tbsp chilli powder
- Take 1/4 tsp turmeric powder
- Prepare 1/4 tsp garam masala
- Prepare 1 tbsp ginger garlic of and paste
- Get 2 tbsps coconut oil
- Get to taste Salt
- Get lemon juice A squeeze of
- Prepare 2 sprigs curry leaves of
- Prepare Spring onion chopped for garnish
In Kerala, Chicken fry is very popular in all restaurants especially in thattu kadaa's (Kerala street food stalls). Here I am try to introduce to you that kerala thattu kada style recipe and preparation. In my home I always try and test these kinds of typical cookery experiments 😉 and most of the time with. Restaurant Style Kerala chicken fry or nadan kozhi varuthathu is a very popular Kerala chicken recipe.
Instructions to make Kerala Style Chicken Fry:
- Wash the chicken drum sticks, leave the skin on it and make two slits on each drumstick
- Place the drum sticks in a bowl and add the chicken masala,coriander, chilli, turmeric, garam masala, salt, lemon juice and the ginger and garlic pastes
- Let it marinate for an hour or atleast 30mins if you are in a rush
- Once ready to cook, heat the oil in a frying pan and add the curry leaves and the diced onion
- I love the smell of the curry leaves in this dish
- Once the onions have softened, add the marinated chicken and cook on medium heat until the chicken is well browned and cooked through on the inside
- Transfer to a serving plate and garnish with freshly chopped coriander and spring onion
In my home I always try and test these kinds of typical cookery experiments 😉 and most of the time with. Restaurant Style Kerala chicken fry or nadan kozhi varuthathu is a very popular Kerala chicken recipe. This chicken fry recipe is made with grinding some spices and that gives a unique flavor and very restaurant style. The grounded spices form a light crumb coating and the fried chicken is so. Either way, this chicken fry is super easy to work with and when done, it is perfectly crisp on the outside and juicy inside.
So that’s going to wrap this up with this special food kerala style chicken fry recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
