Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, lauki till curry (kaddu & till). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Today I am cooking a quite different recipe of lauki/ bottle guard. Its lauki kofta with simple ingredients. Kaddu Ka Dalcha Recipe,Lauki Ka Dalcha,Dal Recipes. Kaddu Ka Dalcha is basically a Hyderabadi recipe made out of lentils and Kaddu, commonly called as lauki or doodhi in Hindi and Bottle Gourd in English.
Lauki till curry (kaddu & till) is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Lauki till curry (kaddu & till) is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have lauki till curry (kaddu & till) using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lauki till curry (kaddu & till):
- Make ready 500 grams lauki
- Take leaves Few curry
- Prepare 1 tablespoon till (sesame seeds)
- Take 1 teaspoon salt
- Take 1/2 teaspoon turmeric powder
- Make ready 2 green chili’s
- Get 1/2 teaspoon cumin seeds
- Take 2 tablespoons oil
- Make ready Coriander leaves for garnishing
Combine all the ingredients in a non-stick pan and stir it over medium flame till the mixture leaves the sides of the pan. In this Lauki Kofta Curry recipe, deep-fried koftas (round shaped deep fried spicy dumplings) made of grated bottle gourd, gram flour, rice flour and ginger-garlic paste are cooked in spicy gravy of tomato and cashew nuts. This step by step photo recipe explains the entire process of how to make lauki. Ghiya, lauki, kaddu, dudhi, bottle gourd. you know of it in all its forms, yet you give it a pass at the market.
Instructions to make Lauki till curry (kaddu & till):
- Wash and chop lauki keep in cold water
- Dry roast sesame seeds then grind it with little water and make a fine paste
- Take a pan add oil then add cumin seeds, curry leaves, green chillies stir for a minute then add the chopped kaddu (lauki) pieces and the sesame (till)paste then add little water and salt
- Cover the lid for about 10 minutes check in between it must not stick to bottom once the Kaddu is soft garnish with coriander leaves & off the flame burner enjoy it hot with chapati.
This step by step photo recipe explains the entire process of how to make lauki. Ghiya, lauki, kaddu, dudhi, bottle gourd. you know of it in all its forms, yet you give it a pass at the market. Add the salt, chilli powder, cumin powder, and coriander powder. Ingredients for Lauki Kofta Curry Recipe. Add another ½ cup water, mix and cook till the gravy thickens.
So that is going to wrap it up for this special food lauki till curry (kaddu & till) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
