Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, grilled podi chicken. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Grilled Podi Chicken is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Grilled Podi Chicken is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have grilled podi chicken using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Grilled Podi Chicken:
- Get 500 gms. boneless chicken
- Take to taste salt
- Make ready pinch turmeric powder
- Prepare 1 tbsp. Andhra special Kura Karam Podi (use Kashmiri red chilli powder instead)
- Take 1 tbsp. Andhra special Nalla karam Podi (use idli podi instead)
- Make ready 1 tsp. garlic paste
- Get 1 sprig curry leaves, chopped
- Take 1 tbsp. oil
- Get 1 tbsp. lime juice
- Make ready as required extra podi to garnish
- Make ready as required extra oil to baste while grilling
Instructions to make Grilled Podi Chicken:
- Marinate the chicken with all the mentioned ingredients overnight.
- Grill on both sides for 25-30 minutes. Baste with some oil midway.
- Transfer to a serving plate and serve with onion rings, green chilies, lemon wedges and a sprinkle of some idli podi.
So that is going to wrap it up with this special food grilled podi chicken recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
