Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, okra. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Okra is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Okra is something which I have loved my entire life. They’re nice and they look fantastic.
Okra, Abelmoschus esculentus is Vitamin K and Vitamin C rich vegetable support for Immune System, Manage Diabetes, Skin Health, and Anti-Stress Effects. Okra we cooked with love in our kitchen at home in Greece. I hope you will enjoy our recipe. Okra is a green, tube-like fruit filled with small white seeds.
To get started with this particular recipe, we must prepare a few components. You can have okra using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Okra:
- Prepare 3 cups okra; chopped (cut off the bulb and tail ends)
- Get 3 tablespoons Coconut oil
- Prepare 1 tablespoon urad dal
- Get 1 tsp Mustard seeds
- Prepare 1 tsp asafoetida/hing
- Take 1 tsp Turmeric powder/haldi
- Make ready 5 Dry red chillies (stalks cut off)
- Prepare as needed Salt
- Prepare 3 tablespoons Buttermilk (optional)
- Get 2 tablespoons tamarind+water extract (alternative to buttermilk)
- Prepare 1 sprig Curry leaves (optional)
It is highly known for its edible green seed pods. Okra, also known as "lady's fingers," is a green flowering plant. Okra belongs to the same plant The term "okra" most commonly refers to the edible seedpods of the plant. Okra has long been favored as.
Steps to make Okra:
- In a wok, heat coconut oil. Add mustard seeds. When they pop, add red chillies, asafoetida and urad dal. Sauté till it turns a darker shade of golden. If adding curry leaves; add them in now.
- Now reduce the heat to avoid a splatter. Add in the okra and mix it well with the oil. Sauté on low for 2 minutes. Now, add haldi. Mix and sauté for 5 minutes.
- Sprinkle in either buttermilk or tamarind water to reduce the gooeyness of okra. Keep the okra covered and toss around every 3 minutes. When the okra shrinks a little and changes color; turn off the heat and let it sink in the heat from the wok. Mix salt finally after the heat is turned off (to ensure that you don't over-salt before it shrinks).
- Congratulations! You have an awesome okra!!
- Tip: if the okra starts to burn; you can sprinkle in water and toss around.
Okra belongs to the same plant The term "okra" most commonly refers to the edible seedpods of the plant. Okra has long been favored as. Okra, also known as "lady's finger," or "bamia pod" is one of the favorite nutritious vegetables Botanically, okra is a perennial flowering plant in the Malvaceae (mallows) family, and. Too large and the okra will Too small, and the okra will be difficult to cook. Avoid okra that look shriveled or are soft when.
So that’s going to wrap it up with this exceptional food okra recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
