Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, okra(lady finger) with dal(lentil) curry. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Video recipe from authentic Sri Lankan kitchen in a village. How to make an okra curry, traditional Sri Lankan dish. Okra is called as well ladies fingers. Follow it by curry leaves, onion, tomato, salt and saute for a minute.
Okra(Lady finger) with DaL(Lentil) Curry is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Okra(Lady finger) with DaL(Lentil) Curry is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have okra(lady finger) with dal(lentil) curry using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Okra(Lady finger) with DaL(Lentil) Curry:
- Get 250 grams Green okra
- Prepare 1.5 tablespoon Chopped onions
- Prepare 3-4 Green chillies
- Take 2 tablespoons Oil
- Prepare 1.5 teaspoon Red chilli Powder
- Prepare 1/2 teaspoon Turmeric powder
- Get 1 teaspoon Coriander powder
- Make ready 1/4 teaspoon Cumin powder
- Get 2 teaspoons Ginger-garlic paste
- Make ready As per taste Salt
- Prepare 1/2 cup Lentil(dal) soaked in water
- Take 1 Bay leaves
- Get 1 Dry red chilli
- Get 1/2 tsp Panch phoran Bengali whole "five spices" mixed
- Take As required Water
Add in the spice powders and mix well. Add in salt and sugar and give it a stir. Pour some water along with curry leaves,tamarind pulp and tomatoes. Bring this to a boil and cover with a lid.
Steps to make Okra(Lady finger) with DaL(Lentil) Curry:
- Wash the green raw okras in fresh water and chop into medium size. Keep it aside.
- Take a pan, put some oil and heat it on the stove. Put the chopped onions and green chillies with salt as required and stir fry. Put ginger garlic paste and fry for one minute.
- Add little water to saute it and put turmeric powder, red chilli powder, Coriander powder and cumin powder into it and stir fry more 5 minutes. When oil comes out from the Spices, put the soaked lentil into it with 1 cup water and cook it for 5 minutes covering the pan.
- Then put all washed and chopped okra into it and mix it into all over dal and spices. And again cover the pan. Cook it in a low flame for 3-4 minutes.
- In the meantime, in another frypan, put some oil and heat it on the stove. Now put the bay leaf with dry red chilli and fry low flame. Put five whole spices mixture into it and fry all together one minute. Now put it on the top of the curry and mix it.
- Green okra with dal curry is perfectly done. Serve it hot with steamed rice or roti or paratha and enjoy it with your family and loved ones. Take Love from Bangladesh 💚😊.
Pour some water along with curry leaves,tamarind pulp and tomatoes. Bring this to a boil and cover with a lid. Lady's finger, also known as okra, is an essential vegetable in many of the households all over the world. Though it is a humble vegetable, lady's finger (okra) provides many medicinal benefits for our day to day life because of its diuretic properties, antitoxidant properties and high in unsaturated fat. Ladies finger, as I know it and/or Okra (Bhindi, Vendakka) as you probably know it has a bad reputation.
So that is going to wrap it up with this exceptional food okra(lady finger) with dal(lentil) curry recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
