Dry okra curry(bhindi)
Dry okra curry(bhindi)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, dry okra curry(bhindi). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

It's a dry Indian curry that's quick and simple to make and takes almost no time! Okra, called bhindi in Hindi (or lady fingers in Indian English, which has to be the cutest name for them!), has to be one of the oddest vegetables. Shaped like a pepper, but tender and with a peach-like fuzzy skin. Check if the potato is cooked.

Dry okra curry(bhindi) is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Dry okra curry(bhindi) is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook dry okra curry(bhindi) using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Dry okra curry(bhindi):
  1. Get 300 g okra
  2. Get 1 tbsp oil
  3. Prepare 1 Green chilli, finaly chooped
  4. Take 1/2 tsp cumin seeds
  5. Prepare 1 pinch asafoetida
  6. Get 1/2 tsp Red chilli powder
  7. Take 1/4 tsp turmeric powder
  8. Get 1 tsp coriander powder
  9. Prepare 1/4 tsp Dry mango powder
  10. Prepare 1/4 tsp garam masala

There are many other forms of Bhindi and the list is endless. However, this post is about a popular North Indian version of this dish, the Bhindi Masala (okra curry). Bhindi Masala can be prepared dry, semi-dry or with gravy. All the versions are equally delectable, and can be served with roti, paratha or even rice.

Steps to make Dry okra curry(bhindi):
  1. Wash okra (bhindi) under running water, drain them completely. Wipe them dry with a clean cloth. Remove the top and bottom parts. Cut them to half inch pieces.
  2. Heat oil in a pan. When the oil hot add cumin seeds and Asafoetida.Add green chilies and chopped bhindi turmeric powder and salt and mix well.
  3. Cover the pan with a lid and cook the bhindi 5-6 minutes on low heat or until bhindi turns soft.
  4. Keep on checking in between and stir Occasionally, so that the bhindi does not stick to the bottom of the pan.Now cook without covering for 2-3 minutes or until stickiness goes off.
  5. Now add red chilli powder, coriander powder, dry mango powder and garammasala to the pan. Mix well and let it cook (without covering) for 3-4 minutes, stirring in between.
  6. Now bhindi is ready. Serve it hot with hot chapati or plain paratha.

Bhindi Masala can be prepared dry, semi-dry or with gravy. All the versions are equally delectable, and can be served with roti, paratha or even rice. Bhindi Masala is made by cooking bhindi in a traditional punjabi onion tomato masala. This is a semi-dry version of this dish so I have not added any cream or curd to the gravy. Various preparations of Bhindi or okra are very frequently cooked in Indian homes, since not only is this dish really quick and easy to make but is also a favorite of kids and adults alike. bhindi fry recipe

So that is going to wrap this up with this special food dry okra curry(bhindi) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!