Kerala Aloo Bonda with a twist
Kerala Aloo Bonda with a twist

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, kerala aloo bonda with a twist. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Kerala Aloo Bonda with a twist is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Kerala Aloo Bonda with a twist is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook kerala aloo bonda with a twist using 22 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Kerala Aloo Bonda with a twist:
  1. Make ready 1 kg large potatoes pressure cooked for 3-4 whistles
  2. Take 2 onions finely chopped
  3. Take 6 green chillies finely chopped
  4. Make ready 1 piece ginger finely chopped
  5. Get 3 tsp Curry leaves finely chopped
  6. Take to taste Salt
  7. Get 1/2 tsp turmeric powder
  8. Get 2 tsp Coriander leaves
  9. Get 2 tsp mint leaves
  10. Get 2 tsp oil
  11. Get 1 tsp chicken masala
  12. Take 1/2 tsp red chilli powder
  13. Make ready as needed Oil for deep frying
  14. Make ready For Batter
  15. Get 1 cup besan/gram flour
  16. Take 1/2 tsp hing/asafoetida
  17. Take 1/2 tsp turmeric powder
  18. Prepare 2 tsp red chilli powder
  19. Get 1/2 tsp carom seeds(ajwain)
  20. Make ready 1/2 tsp baking soda
  21. Get 2 tbsp dosa batter
  22. Prepare to taste Salt
Steps to make Kerala Aloo Bonda with a twist:
  1. Boil potatoes in pressure cooker for 3 - 4 whistles. Check if they are soft.
  2. Cool and peel. Mash well and set aside.
  3. Heat 2 tsp oil, fry mustard, urad dal. When dal turns golden add curry leaves, ginger and green chillies and fry for one minute.
  4. Add onions and fry till translucent. Add turmeric and salt and mix well. If adding, add red chilli and chicken masala. Fry for a second on low flame and add potatoes mashed and mix well. I make both versions and both are equally good. Add coriander and pudhina leaves.
  5. Mix everything well and keep stirring till all water in potatoes and drained and you get a thick mixture. Make sure you do not use too much oil for frying else it will become difficult to shape it.
  6. Cool and then form into medium size balls and keep aside.
  7. Mix together all the ingredients under "for batter" with required water to form a semi thick batter.
  8. Heat oil for frying. Once oil starts smoking pour 2 tsp oil to the batter and mix well. This is a super tip you can use while making any type of pakode or fried items. Doing this ensures that your food does not drink too much oil while frying.
  9. Lower the flame to medium, coat the aloo balls in batter one by one and drop in oil. Keep adjusting the flame to ensure you get golden bondas ready.
  10. Place on tray with tissue paper. Serve hot with green chutney or ketchup.

So that’s going to wrap it up for this exceptional food kerala aloo bonda with a twist recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!