Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken pepper fry kerala style. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Chicken pieces cooked and stir-fried with pepper and spices. It is a perfect preparation to serve to your guests along with rice or chapati (Indian bread). It is an easy recipe for Kerala pepper chicken fry preparation. Hi Friends this video explains how to make pepper chicken curry.
Chicken pepper fry Kerala style is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Chicken pepper fry Kerala style is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook chicken pepper fry kerala style using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken pepper fry Kerala style:
- Get 500 gms chicken
- Take To marinate:
- Get 1 tbsp coriander powder
- Prepare 1 tsp red chilli powder
- Get 1/4 tsp pepper powder
- Prepare 4-5 curry leaves
- Take To taste Salt
- Take For seasoning:
- Make ready 2 tbspn oil
- Prepare 1-2 onions cut small
- Prepare 2 tsp ginger garlic paste
- Take 2-3 green chillies
- Make ready as needed Curry leaves
- Get 1/2 tsp fennel seeds (saunf)
- Prepare 4-5 pepper corns
- Prepare 1-2 tsp coconut oil
- Get 1-2 tsp garam masala
Pepper chicken also known as kurumulaku chicken is an easy and quick Kerala style chicken dry roast. Adjust the spice to your taste. I used coconut vinegar as traditionally vinegar was commonly used in cooking meat in Kerala; you can substitute with one tomato if needed. Pork Fry /Nadan Pork Pepper Fry is one of the scrumptious delicacies of Kerala Christian Cuisine.
Instructions to make Chicken pepper fry Kerala style:
- Marinate chicken with red chilli powder, coriander powder, turmeric powder, pepper powder, salt… for 30min
- Add 2 tbsp of oil in a vessel and add onion green chillies, ginger garlic paste, curry leaves and peppercorns and saute till onions turn light brown..
- Now Add marinated chicken and saute.. Add 1-2tspn garam masala, fennel seeds.. saute well..cover and cook (no water is added)
- Open the lid and cook till water evaporates and oil separates from chicken.. Add1-2tspn coconut oil and garnish with curry leaves…
I used coconut vinegar as traditionally vinegar was commonly used in cooking meat in Kerala; you can substitute with one tomato if needed. Pork Fry /Nadan Pork Pepper Fry is one of the scrumptious delicacies of Kerala Christian Cuisine. Pork Fry or Pork Roast is a classic traditional dish in Kerala Christian homes. It is a much-enjoyed family recipe, savoured heartily as appetizer or as side dish for rice, Kappa, Appam, Parotta or Rotis. Fry the onions and tomatoes together,when the onion turn brown add the chicken and sprinkle some water on top.( make sure the onion is well caramelized,this You Might Also Like.
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