Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, kerala spicy chicken fry. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Kerala spicy chicken fry is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Kerala spicy chicken fry is something which I’ve loved my entire life. They’re fine and they look wonderful.
Kerala thattukada chicken fry is a spicy chicken fry made with red chilly flakes. This kozhi porichathu is an easy to make chicken fry with simple ingredients. Last evening, I was planning my dinner and was thinking of making something new with chicken. In Kerala (India), chappati and kozhikkaallu Porichathu (Chicken Leg Fry) is an important delicacy in all mallu nonveg Try this aromatic Spicy Indian Style Chicken Leg Fry and enjoy š.
To begin with this particular recipe, we have to first prepare a few components. You can cook kerala spicy chicken fry using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Kerala spicy chicken fry:
- Prepare 500 gms Chicken -
- Make ready 1/2 tsp Kashmiri mirch powder -
- Make ready 1/4 tsp Black pepper powder -
- Get 1 tsp Sauf powder / fennel seeds powder -
- Prepare 1/2 tsp Turmeric powder -
- Prepare 1 tsp Coriander powder -
- Get 1 tsp Green chilli paste -
- Make ready 1 tsp Ginger garlic paste -
- Prepare to taste Salt -
- Prepare 1 tsp Vinegar -
- Prepare 1/2 cup Oil -
- Get 2 Chopped onion -
- Make ready 8 - 10 Curry leaves -
Its very good as a starter for a party or for just munching it while watching TV or when you've that sudden urge to snack something spicy and that too real fast, this is the one!! Kerala Spicy Chicken Fry (Nadan Kozhi Porichathu) recipe, ingredients, easy method & steps. Spicy Chicken Fry (Nadan Kozhi Porichathu) is a delicious and easy to make chicken recipe. Spicy Chicken Fry will be soft inside, crispy outside and the curry leaves fried along with it gives a special.
Instructions to make Kerala spicy chicken fry:
- Marinate chicken with ginger garlic paste,kashmiri mirch powder,black peooer powder,turmeric powder,coriander powder,sauf powder/fennel seeds powder,salt and vinegar.
- Keep aside for 30 mins.
- Heat 1/2 cup oil in a pan.
- Add sliced onion and curry leaves and fry till transparent.
- Add marinated chicken and mix well.
- Cover and cook in a low flame.
- Add little water and cook for 7 - 8 mins.
- Serve hot with chapatis.
Spicy Chicken Fry (Nadan Kozhi Porichathu) is a delicious and easy to make chicken recipe. Spicy Chicken Fry will be soft inside, crispy outside and the curry leaves fried along with it gives a special. Who can forget the spicy and tasty Kerala Chicken Fry. As kids, we used to crave for Porotta and Deep Fried Chicken from thattukadas (road side I make Kerala Chicken Fry only once in a while and I prefer Shallow Frying the pieces. Generally, I use Chicken Drumsticks for this recipe but you.
So that’s going to wrap this up with this exceptional food kerala spicy chicken fry recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
