Dudhi Muthiya
Dudhi Muthiya

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, dudhi muthiya. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Dudhi Muthiya is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Dudhi Muthiya is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook dudhi muthiya using 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Dudhi Muthiya:
  1. Prepare 2 bowl wheat flour
  2. Get 1/2 bowl gram flour
  3. Prepare 2 tbsp bajara flour
  4. Prepare 1 cup grated bottle gourd
  5. Prepare 2 tsp ginger chilli paste
  6. Make ready 2 tsp red chilli powder
  7. Take 2 tsp curd
  8. Make ready 1 tsp turmeric powder
  9. Take 1/2 tsp hing
  10. Get 1 tsp mustard seeds
  11. Make ready 1 tsp white til
  12. Prepare 1 tsp whole coriander seeds
  13. Prepare 2 tsp lemon juice
  14. Take 2 tsp sugar
  15. Take 1/2 tsp Eno soda
  16. Take 4 tsp oil
  17. Get 2 dry red chillies
  18. Get leaves Some curry
  19. Take to taste Salt
  20. Prepare as needed Water
  21. Get as required Some chopped coriander
Steps to make Dudhi Muthiya:
  1. Take a bowl, add grated dudhi, turmeric powder, red chilli powder, 1/4 tsp hing, eno soda, 2 tsp oil, curd, 2 tsp sugar, 2 tsp lemon juice,ginger chilli paste, salt to taste. Mix well, until bottle gourd and all ingredients release little water.
  2. Now add all 3 flours, mix well, knead a semi soft dough, mostly there is no need to add extra water to knead dough, if you need add little water.. Make muthiyas, with the help of your palm and fingers. Keep pressure cooker on medium flame of gas, put muthiyas in a greased vessel, close lid, steam it till 5 whistles, or in a steamer to steam for at least 20 minutes on a medium flame.
  3. When pressure cooker cools down, open it, take out muthiyas, keep aside for 5 minutes to cool it, then cut into pieces. Take a pan, add oil, mustard seeds, coriander seeds, til, hing, curry leaves, dry red chillies, saute for a minute. Now add cut muthiyas, mix well.
  4. Saute for couple of minutes. Add 2 tsp lemon juice and 2 tsp sugar, mix well, add some chopped coriander.. Turn off gas.
  5. Healthy, nutritious, tasty Dudhi Muthiya is ready to serve.. Sprinkle some coriander on it. Serve hot with any dip like chutney or ketchup..
  6. #LOVE_TO_COOK #SERVE_WITH_LOVE is my introduction.

So that’s going to wrap this up with this special food dudhi muthiya recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!