Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, spicy pepper chicken masala (kerala style). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spicy Pepper Chicken Masala (Kerala Style) is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Spicy Pepper Chicken Masala (Kerala Style) is something that I’ve loved my whole life. They are nice and they look fantastic.
How to make Spicy Pepper Chicken Masala Recipe. Get step by step recipe for Kerala Style Kozhi Kurumulaku ittathu( pepper chicken) recipe. This restaurant style pepper chicken recipe is very easy to make at home and it's an easy chicken masala recipe. This is a dry pepper chicken exactly like.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook spicy pepper chicken masala (kerala style) using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spicy Pepper Chicken Masala (Kerala Style):
- Prepare 1 pack (1.5 lbs) Organic Free Ranch Chicken Thighs - Cut into small/medium size pieces
- Get 1 cup Red Onions - chopped into fine pieces
- Get 1 tbsp garlic paste
- Prepare 1 tbsp ginger paste
- Get 1 tomato chopped
- Take Cashew paste (Soak 5 to 6 cashews in 1/4 cup water for few minutes and grind it to make a fine paste)
- Take 2 stems curry leaves
- Make ready handful chopped cilantro
- Prepare 5-6 green chilli - depending on the spice level
- Make ready 2 tbsp Coriander powder
- Get salt
- Take 1 tsp Pepper powder
- Get 1 tsp crushed pepper
- Prepare few drops of lime/lemon juice
Chicken pieces cooked and stir-fried with pepper and spices. It is a perfect preparation to serve to Saute well till the aromatics release their flavor. Add garam masala, fennel powder and crushed This is a traditional Kerala style chicken in spicy brown gravy preparation. I have tried to keep the recipe.
Instructions to make Spicy Pepper Chicken Masala (Kerala Style):
- Marinate chicken pieces with 1/4 tsp salt and few drops of lemon juice and 1/4 tsp turmeric powder and keep it aside for 15minutes or so.This will make the chicken tender
- In a pan, add two tbsp of coconut oil. Add chopped/crushed ginger, garlic, chopped green chillies and curry leaves (1 to 2 stem) and saute it till the raw smell is gone.
- Add 1 cup of finely chopped onion into it and saute until onion becomes transparent. Add all the powders except crushed pepper powder and fry well. Next, add chopped tomatoes (1 cup approx.). Saute everything well and add some water. Cook the mixture till everything becomes a smooth paste.
- Add chicken into it,saute it .Add salt if needed Add half cup of water into it and cook for another 20 minutes or till chicken is cooked.
- Add cashew nut paste into it and mix well.
- Turn off the heat. Garnish it with some crushed pepper and cilantro leaves .
- Serve hot with Rice or Roti.
Add garam masala, fennel powder and crushed This is a traditional Kerala style chicken in spicy brown gravy preparation. I have tried to keep the recipe. Pepper chicken aka kurumulaku chicken is an easy and quick Kerala style chicken dry roast. This dry pepper roast chicken is a bit spicy; reduce a little to suit your taste. I like to use bone-in-chicken rather than Add in Kashmiri chilly powder, turmeric powder, coriander powder, and garam masala.
So that’s going to wrap it up for this exceptional food spicy pepper chicken masala (kerala style) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
