Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kerala style chicken biryani. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Kerala style chicken biryani is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Kerala style chicken biryani is something which I’ve loved my whole life. They’re fine and they look fantastic.
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To get started with this particular recipe, we must prepare a few components. You can have kerala style chicken biryani using 27 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Kerala style chicken biryani:
- Prepare 10 leg pieces
- Take 2 tsp maida / all purpose flour
- Make ready to taste Salt
- Make ready 1 tsp Turmeric
- Prepare 1 tsp Coriander seeds
- Make ready 6-7 pods Garlic or garlic powder 1 tsp
- Get 1 big piece Ginger
- Get 1 tsp Khuskhus (poppy seeds)
- Take 6-8 pieces Cashews
- Make ready as needed Oil for onion frying
- Get as needed Oil for chicken frying
- Prepare 2 tbs Curd
- Take 6 Cloves
- Prepare 2 Tej patta / bay leaves
- Make ready 4 Green cardmom
- Prepare 1 piece cinnamon
- Prepare 3 star anise
- Get 1 tsp black pepper corn
- Prepare 3 cup Rice
- Get 2 green chilli slit
- Get 8 onion chopped
- Get 2 tomato chopped
- Get 2 tsp Eastern biryani masala
- Get 4 tbs Ghee
- Take 1/2 cup Fresh pudina
- Take 1/4 cup Coriander leaves
- Make ready as needed Few curry leaves
Chicken marinated and cooked with spices and layered with rice. Nadan chicken biriyani is one of my favorites. An easy, tasty and delicious Kerala Chicken Biriyani recipe. This recipe has it's origin from Malabar region of Kerala.
Steps to make Kerala style chicken biryani:
- First wash and clean chicken with 2 tbs of maida and salt 1 tsp to clean the chicken pieces and dip in the water with for 5 minutes this way blood smell will goes.wash it nicely
- Add salt turmeric and give 1 whistle in pressure cooker. Do not throw stock it will use in cooking rice for double water. Means chicken stock. roast cashew and coriander seeds till colour change grind with coriander and curd make a paste.
- Now take a pan add oil and dry full masalas roast till aroma comes add onion saute till golden brown add green chilli and paste of garlic ginger and saute well now add tomatoes,cashew mix paste,red chilli powder and biryani masala saute till soft on the other side fry slightly chicken in oil so that why it can not break.
- Now add chicken in the onion tomato masala and saute well.on the other hand soak washed rice in water. Now strain the water.
- Now take big pan heat it and roast rice in pan till light to stirring spatula.using curry leaves and coriander leaves few. Add stock in rice 6 cup as rice is 3 cups(means double stock) add salt if need cook rice till water dries and soft.
- Now take heavy bottom pan add little ghee on the surface add one layer of chicken masala second layer of rice again chicken and rice till whole rice and chicken use garnish with fried onion,cashew and pudina,coriander leaves. Add little ghee on the sides and in center pour little ghee over it.close with lid And give dum on slow heat for 15 minutes. Serve hot with boiled egg,kerala Papad and tomato onion raita. And enjoy this delicious chicken biryani.
An easy, tasty and delicious Kerala Chicken Biriyani recipe. This recipe has it's origin from Malabar region of Kerala. Well, the term 'chicken biryani' itself makes one's mouth to water! As soon as you hear the word, you are lost in the rich aroma and flavor of this wonderful all-time favorite There are different versions of chicken biryani: Hyderabadi, Awadhi, Sindhi, Chettinad, Malabar or Kerala Biriyani and so on. Chicken Biryani Recipe: Biryani is the rich and royal dish that can instantly make your menu drool worthy.
So that is going to wrap it up for this special food kerala style chicken biryani recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
