Kerala / Nadan Chicken Roast
Kerala / Nadan Chicken Roast

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kerala / nadan chicken roast. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kerala / Nadan Chicken Roast is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Kerala / Nadan Chicken Roast is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have kerala / nadan chicken roast using 18 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Kerala / Nadan Chicken Roast:
  1. Take 500 gm Chicken
  2. Take For Marination
  3. Make ready 3 tbsp Curd
  4. Take 1 tsp Red Chilli powder
  5. Make ready 1/2 tsp Turmeric
  6. Make ready to taste Salt
  7. Get For gravy
  8. Make ready 4 Onions thinly sliced
  9. Take 2 Tomatoes chopped
  10. Get 2 Green Chillies slit
  11. Prepare 2 sprig Curry Leaves
  12. Make ready 1 tbsp Ginger garlic paste
  13. Get 2 tsp Coriander powder
  14. Get 2 tsp Red Chilli powder
  15. Make ready 1 tsp Fennel powder
  16. Take 1 tsp Chicken masala or garam masala
  17. Get 2 Tbsp Coriander leaves
  18. Make ready 4-6 tbsp Coconut oil
Steps to make Kerala / Nadan Chicken Roast:
  1. Marinate chicken with salt,curd turmeric and red chilli powder. keep it aside for 2 hours
  2. Heat 2-4 tbsp oil in earthen vessel, add onion, green chilies
  3. Add little salt and curry leaves
  4. Saute until onions are completely soft and medium browned
  5. Add ginger garlic paste and saute until raw aroma goes away
  6. Add spice powders and mix well
  7. Add chopped tomatoes and saute until mushy
  8. Add coriander leaves and marinated chicken. mix well
  9. Cover and cook, stirring occasionally until cooked.
  10. Increase the heat, Water should completely evaporate
  11. Add 2 tbsp oil and further dry roast or leave it slightly moist. Serve hot with Rice, Pathri or Parottas

So that’s going to wrap this up for this special food kerala / nadan chicken roast recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!