Gongura Chicken - Andhra Style
Gongura Chicken - Andhra Style

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, gongura chicken - andhra style. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Gongura Chicken - Andhra Style is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Gongura Chicken - Andhra Style is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook gongura chicken - andhra style using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Gongura Chicken - Andhra Style:
  1. Get 500 gms boneless chicken, cubed
  2. Take 1 bunch gongura leaves (sorrel leaves), chopped
  3. Take 2 onion, chopped
  4. Get 1 tbsp. ginger-garlic paste
  5. Make ready 2-3 green chilies, chopped / slit
  6. Get 2-3 tbsp. oil
  7. Take 1 sprig curry leaves
  8. Take 1/2 tsp. turmeric powder
  9. Prepare 1 tsp. red chilli powder or to taste
  10. Take to taste salt
  11. Get 1 tsp. garam masala powder
  12. Prepare coriander leaves to garnish
Instructions to make Gongura Chicken - Andhra Style:
  1. Heat oil in a pan and saute the onions, green chilies and curry leaves till light brown. Now add the ginger-garlic paste and all the powdered masalas mixed with little water.
  2. Fry till the oil separates from the sides of the pan. Add the chicken and mix well to combine with all the masalas. Cook, covered on low flame till dry. Add 1/2 cup water and simmer. till it is soft.
  3. Now add the gongura leaves and continue to cook till the leaves are wilted and the gravy is thick. Serve, garnished with coriander leaves.

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