Black chicken curry
Black chicken curry

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, black chicken curry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Add the cinnamon, mustard seeds, cumin seeds, cloves, bay leaves and curry leaves. When the mustard seeds begin to pop, add the chopped onions and stir it all up. Fry the onions until they begin to brown and then add the green chillies, black pepper and other ground spices. Spoon in the garlic and ginger paste and soy sauce.

Black chicken curry is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Black chicken curry is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook black chicken curry using 15 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Black chicken curry:
  1. Take 500 g chicken
  2. Prepare 2 tbsp chilli powder
  3. Make ready 1 tsp turmeric powder
  4. Make ready 2 tbsp black masala powder(kalu kudu)
  5. Prepare Salt for the taste
  6. Take 10 g ginger
  7. Take 5 pcs garlic
  8. Make ready 3 pcs cardamom
  9. Prepare 10 g cineman
  10. Prepare 2 pcs garcinia(goraka)
  11. Prepare 1/2 pcs red onion
  12. Get 3 pcs green chilli
  13. Make ready leaves Curry
  14. Prepare Oil
  15. Make ready 1 cup water

Add the shallots and Serrano pepper and cook for one minute. Add the coriander, cumin, fenugreek, cinnamon, cayenne, clove, and cardamom and stir to mix well. This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. All our articles and reviews are written independently by the Netmums editorial team.

Steps to make Black chicken curry:
  1. First wash your chicken nicly and cut it in to cubes
  2. Drain the water properly
  3. Add chilli powder and turmeric powder, garcinia(goraka) in to the drained chicken and mix it properly
  4. Now add salt and keep that marinated chicken for a 10 minutes
  5. Take your crush machine (podi wangediya) to crush the other ingredients,you can even chopped it.
  6. Add ginger,garlic, cardamom, cineman stick, in to the pastle and crush it properly
  7. Now take a pot or cooking pan and swich on the gas cooker
  8. Add some oil in to the pan
  9. When the oil is getting hot add your black curry powder(kalu kudu) in to the pan
  10. After sometime add cut red onions, curry leaves,green chilli, in to that
  11. And now add crushed paste in to that
  12. After some time add marinated chicken in to that and add one cup of water close for a while.
  13. Now check the salt and serve it😋

This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. All our articles and reviews are written independently by the Netmums editorial team. This easy chicken curry recipe is. Grind the garlic and ginger with a a tbsp of water in a wet grinder into a thick paste. In a bowl add the garlic and ginger paste along with the turmeric powder and mix well.

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