Chicken Stew - Kerala Style
Chicken Stew - Kerala Style

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken stew - kerala style. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Stew - Kerala Style is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Chicken Stew - Kerala Style is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have chicken stew - kerala style using 23 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Stew - Kerala Style:
  1. Get 250-300 gm chicken on bones, curry cut
  2. Prepare 1/2 cup raw papaya, cubed
  3. Prepare 1 carrot, cubed
  4. Make ready 8-10 beans, cut
  5. Get 5-6 mushrooms, diced
  6. Prepare 1/4 cup green peas
  7. Take 2 & 1/2 cups thin coconut milk
  8. Get 1 cup thick coconut milk
  9. Prepare 1-2 tbsp. coconut paste
  10. Prepare 2 tbsp. coconut oil
  11. Prepare 1 inch cinnamon stick
  12. Get 3-4 green cardamoms
  13. Get 4-5 cloves
  14. Prepare 1-2 star anise
  15. Get 1-2 bay leaves
  16. Take 1 onion, chopped
  17. Make ready 1 sprig curry leaves
  18. Take 2-3 cloves garlic, chopped
  19. Make ready 1 inch ginger, chopped
  20. Make ready 2 fresh green chilies, slit
  21. Take to taste salt
  22. Prepare 1/4 tsp. pepper powder
  23. Make ready 1 tsp. coriander leaves
Steps to make Chicken Stew - Kerala Style:
  1. Heat oil in a pan and temper with the cinnamon, cardamoms, cloves, bay leaves and star anise.
  2. Add ginger, garlic, onion & curry leaves. Saute till the onion is translucent.
  3. Add the chicken, veggies and green chilies. Give it a mix.
  4. Add the thin coconut milk, salt and pepper. Simmer on a low flame till everything is nicely cooked.
  5. Add the thick coconut milk and coconut paste. Give it a stir and bring it to a boil. Switch off the flame.
  6. Garnish with coriander leaves & serve with appam, idiyappam or just plain steamed rice.

So that’s going to wrap it up for this special food chicken stew - kerala style recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!