Kerala Chicken Roast
Kerala Chicken Roast

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, kerala chicken roast. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

This Kerala Chicken Roast Recipe is a family favourite which Amma's friend makes and sends over whenever us kids visit Kottayam. This Kerala Chicken Roast is one of her specialties and we love it! Chicken Roast Recipe: A fried chicken recipe which is full of flavor and spices. This dish brings out the authentic south Indian spice of the dish.

Kerala Chicken Roast is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Kerala Chicken Roast is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook kerala chicken roast using 15 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Kerala Chicken Roast:
  1. Make ready 1 lb Chicken pieces
  2. Make ready 1 onion Sliced
  3. Get 5 - 8 Shallots
  4. Get Curry leaves
  5. Get 1 tsp Ginger garlic paste
  6. Make ready 1 tsp Lemon juice
  7. Prepare 3 Green chillies
  8. Prepare Salt - as per taste
  9. Prepare 2 tsps Pepper
  10. Get 1/2 tsp Turmeric
  11. Make ready 2 tbsps Chilli powder
  12. Take 1 tbsp Garam masala
  13. Make ready 1 tsp Mustard seeds
  14. Make ready 1/2 tsp Cumin seeds
  15. Take 2 tbsps Coconut oil

The hot, spicy and thick flavored gravy blends well with porotta and rice. Marinate chicken with garam masala, salt, turmeric , red chili powder and pepper. Dry roast the dry spices and cool them. Spicy Kerala Chicken Roast is another nadan recipe and a family favorite.

Instructions to make Kerala Chicken Roast:
  1. Cut the chicken pieces into small bite sizes.
  2. Marinate the chicken pieces with some salt, pepper,turmeric and lemon juice for half an hour.
  3. Take a large saucepan and heat some oil.
  4. Once the oil is hot, on medium heat add mustard seeds and cumin seeds.
  5. Add curry leaves as the seeds sputter in oil.
  6. Saute the shallots, onion slices,green chillies, a pinch of turmeric and ginger garlic paste till they turn golden brown.
  7. Add a pinch of salt for fast sauteing of onions.
  8. Now put chilly powder,garam masala and pepper.Add 1 tbsp of water and cook until the raw taste of spices gone. Now your masala is done.
  9. In another pan,heat some oil and shallow fry the chicken pieces till they become lightly brown.
  10. Put the fried chicken pieces to the sauteed onions and mix well.
  11. Since we want a dry chicken dish,cook everything on medium heat till oil separates and onions turn brown as in the picture.
  12. Check the salt and serve hot,garnished with some cilantro.

Dry roast the dry spices and cool them. Spicy Kerala Chicken Roast is another nadan recipe and a family favorite. It is a dry version and is great accompaniment with rice, chapathi or fried rice. The chicken in this recipe is usually deep fried. Kerala Style Chicken Roast - chicken is marinated with spices & cooked in a well balanced masala.

So that is going to wrap this up for this special food kerala chicken roast recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!