Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, andhra style fried chicken. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Andhra Chicken Fry is best to eat as an appetizer or also eaten along with Fried Rice or Noodles. Also Read - Benefits of Peanut. Andhra Chicken Fry is best to eat as an appetizer or also eaten along with Fried Rice or Noodles. Watch the recipe for the best.
Andhra style fried chicken is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Andhra style fried chicken is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook andhra style fried chicken using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Andhra style fried chicken:
- Take 500 gm with bone chicken
- Make ready 1 tbsp ginger garlic paste
- Make ready 2 tbsp vinegar
- Make ready 2 tbsp olive oil
- Make ready 1 cup curd
- Take 3 tsp salt
- Take 2 tbsp red chilli powder medium hot
- Make ready 5 gm curry leaves
- Make ready 1/2 cup chick pea flour
- Take 1/2 cup rice flour
- Prepare 1/2 cup corn flour
- Get 1/2 cup sago flour (optional)
- Prepare 500 ml sparkling water
Spicy Noodles & Fried Rice Bowl Recipe. Chicken fry Andhra chicken fry - Andhra restaurant style delicious, hot & spicy chicken stir fry recipe. The unique way of cooking and sauteing the chicken with the ground spices brings in a delectable flavor to this chicken fry. It is served as a starter or as a side in a Andhra meal (or south Indian meal).
Steps to make Andhra style fried chicken:
- Marinate the chicken first with ginger garlic paste and rest for about 15 min.
- Then add rest of dry masala along with curd.
- Rub the chicken vigorously allow the marinate seep in.
- For the the batter
- Mix all the dry flours and sparkling water together.
- Dip the chicken into batter one by one and fry untill golden brown and crisp
- Serve with green chutney and hot tomato chuntey.
The unique way of cooking and sauteing the chicken with the ground spices brings in a delectable flavor to this chicken fry. It is served as a starter or as a side in a Andhra meal (or south Indian meal). About Andhra Style Chicken Curry Recipe: Also known as Andhra Kodi Kura, this chicken curry recipe is by Chef Srinu from the Southern Spice restaurant. Andhra cuisine is famous for ts fiery hot and spicy food and this chicken recipe here is no exception. An authentic Andhra recipe full of spice and rich gravy.
So that’s going to wrap it up for this special food andhra style fried chicken recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
