Kerala Coconut Chicken Curry
Kerala Coconut Chicken Curry

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, kerala coconut chicken curry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kerala Coconut Chicken Curry is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Kerala Coconut Chicken Curry is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook kerala coconut chicken curry using 29 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Kerala Coconut Chicken Curry:
  1. Prepare 1/2 kg kg Chicken
  2. Prepare To marinate
  3. Get 1/2 teaspoon Pepper
  4. Get to taste Salt
  5. Prepare 1 teaspoon Vinegar
  6. Take 1 teaspoon Turmeric powder
  7. Make ready To grind
  8. Prepare 8-10 Pearl Onions
  9. Prepare 5-6 Garlic cloves
  10. Take 1 inch Ginger
  11. Take 1/2 teaspoon Fennel Seeds
  12. Get for curry
  13. Take 1 cup Thick coconut milk
  14. Make ready 3 tbsp Coconut oil
  15. Prepare 2 small Onions chopped
  16. Take 8-10 Curry Leaves
  17. Prepare 3-4 Green Chillies slit
  18. Take 2 medium Tomatoes chopped
  19. Get to taste Salt
  20. Take 1/3 cup Water
  21. Make ready 1/2 teaspoon Turmeric
  22. Get 1 teaspoon Coriander powder
  23. Make ready 1/2 teaspoon Cumin powder
  24. Get 1 teaspoon Garam masala or chicken masala
  25. Prepare 1 teaspoon Red chilli powder - adjust
  26. Get For Seasoning
  27. Get 2 tbsp Coconut oil
  28. Make ready 4-5 pearl onions sliced
  29. Take 6-7 Curry leaves
Steps to make Kerala Coconut Chicken Curry:
  1. Marinate chicken with pepper turmeric vinegar and salt keep it aside for 1 hour
  2. Crush coarsely all the ingredients mentioned under grind section
  3. Heat oil in earthen vessel or heavy bottom pan. Add onion, green chillies and curry leaves. Stir fry until onions brown
  4. Add ground mixture, saute until raw aroma goes away
  5. Add spice powders and salt. Mix well for few seconds
  6. Add tomatoes and cook until tomatoes are tender and mushy
  7. Add chicken with 1/3 cup water. Mix well. Cover and cook until done stirring occasionally
  8. Cook on high heat until gravy thickens. Add coconut milk, stir well. Switch off and cover the vessel
  9. Heat oil in a small pan, add sliced pearl onions and curry leaves. Stir fry until onions are crispy
  10. Add seasoning to curry. Mix well. Cover and rest for 15-20 minutes to allow flavours to set in
  11. Serve with roti, appam, idiyappam, pulao

So that is going to wrap it up for this special food kerala coconut chicken curry recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!