Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, slow cooked authentic andhra curry & cauliflower rice(keto). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Slow cooked Authentic Andhra Curry & cauliflower rice(keto) is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Slow cooked Authentic Andhra Curry & cauliflower rice(keto) is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook slow cooked authentic andhra curry & cauliflower rice(keto) using 20 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Slow cooked Authentic Andhra Curry & cauliflower rice(keto):
- Get 1 whole chicken, washed and cut into bite size pieces
- Take 1 onions, chopped
- Prepare 2-3 cardamoms
- Get 1-2 tbsp ghee
- Get Salt
- Take Few springs of curry leaves
- Get 1 tbsp tamarind paste
- Get 1/4 tsp tumeric powder
- Make ready For the masala:
- Get 1 tbsp coriander seeds/ powder
- Prepare 1 tbsp cumin seeds/powder
- Get Few peppercorns
- Make ready 1/2 inch cinnamon
- Get 3 cloves
- Take 1/4 tbsp mustard seeds
- Take 1/2 tbsp fennel seeds
- Get 3-4 dried red chillies, 2 if u like mild
- Make ready 2 onions chopped
- Make ready 1 tbsp ginger garlic paste
- Prepare 2 tbsp ghee
Instructions to make Slow cooked Authentic Andhra Curry & cauliflower rice(keto):
- First dry roast the masala ingredients mentioned above except the onions and ginger garlic paste. Let it cool and keep aside
- Just heat some ghee in a pan, fry the onions til translucent, add some ginger garlic paste,cook till the raw smells is gone and set a side to cool
- Once cooked, grind the step 1 dry ingredients first and then add the fried onions with 1 tbsp of tamarind paste tumeric powder and little water and blend it to a smooth consistency.
- Heat a deep bottomed pan, add ghee, fry the cardamoms for 30 seconds, add the onions and the curry leaves and fry till onions are golden brown.
- Add the chicken pieces and prepared masala puree and mix well. Add water till the chicken looks immersed.
- Cover and cook on low heat for 30 to 40mins.
- Remove the lid and season with salt
- Cook for another 40 to 50mins depending on how much gravy u like. If u want less gravy, cook longer.
- Once u get desired consistency, turn off the stove and serve on a plate with cauliflower rice
- If you are not on keto diet, you can enjoy with Naan or any kind of flat bread. This is what my husband had
- The meat turned out soo juicy and tender. Had to take a picture while eating.
- Bonapetit ♡♡♡
So that is going to wrap this up for this special food slow cooked authentic andhra curry & cauliflower rice(keto) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!