Dudhi batata bhaji(bottle gourd potato curry)
Dudhi batata bhaji(bottle gourd potato curry)

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, dudhi batata bhaji(bottle gourd potato curry). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Dudhi batata bhaji(bottle gourd potato curry) is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Dudhi batata bhaji(bottle gourd potato curry) is something which I have loved my entire life.

Dhudhi batata nu Shaak/bottle gourd curry/lauki aloo sabji is a regular curry made in Indian houses. Once you have tempered the seeds, hing and turmeric in oil add the chopped bottle gourd, potato, and salt. Cover and cook on medium heat till the bottle gourd and potato softens. stir. Dudhi or bottle gourd curry is prepared with a popular Maharashtrian spice powder, goda masala.

To get started with this particular recipe, we must first prepare a few ingredients. You can have dudhi batata bhaji(bottle gourd potato curry) using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Dudhi batata bhaji(bottle gourd potato curry):
  1. Get 250 gm Dudhi (bottle gourd) chopped
  2. Get 1 medium size potato chopped
  3. Take 1 onion chopped
  4. Take 1 tomato chopped
  5. Prepare 1 pinch hing
  6. Make ready 1 tsp mustard seed
  7. Prepare 1 tsp turmeric powder
  8. Take 1 tsp red chilli powder
  9. Take 1 tsp garam masala
  10. Get 1 tbs rosted coconut powder
  11. Make ready 1 tbs chopped coriander
  12. Make ready to taste Salt
  13. Prepare 2 tbs oil
  14. Prepare Water as required

Dudhi Muthiya ( Bottle Gourd Dumplings). This is the least favourite sabzi. But you do try this quick and easy recipe. Add coriander for garnishing and dudhi bhopala bhaji is already.

Steps to make Dudhi batata bhaji(bottle gourd potato curry):
  1. Heat oil in a kadhai, add mustard seeds once they crackle add hing
  2. Now add chopped onion and saute till pink in colour
  3. Add chopped dudhi,potato,tomato,turmeric,red chilli powder, garam masala,salt, Mix well,
  4. Now add little water and take a lid for 10 minutes on low flame
  5. Now add coconut powder and coriander and mix well
  6. Dudhi batata Bhaji is redy to serve it serve with chapati

But you do try this quick and easy recipe. Add coriander for garnishing and dudhi bhopala bhaji is already. Tips: If you want to make this sabzi for tiffin in the morning, then you can soak chana dal over night. Dudhi or Lauki also known as bottle gourd comes along with enormous nutritional value that helps in keeping This quick and easy recipe is perfect for tricking your little one into eating their ever hated bottle gourd. Matilda on Flower Batata Rassa Bhaji

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