Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken kosha. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Chicken Kosha is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Chicken Kosha is something that I’ve loved my entire life. They’re nice and they look fantastic.
Lear how to make chicken kosha in bengali style recipe which is a chicken curry recipe in bengali step by step. It is a popular dish for lunch or dinner in. This chicken curry recipe yields tender chicken pieces in a hot, flavourful, stew-like jhol (curry). It is so versatile that it can be eaten with rice/roti.
To get started with this particular recipe, we must first prepare a few components. You can have chicken kosha using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Kosha:
- Get 500 gms chicken with bones, curry cut
- Take 2 onion sliced
- Make ready 1" ginger sliced
- Prepare 3-4 garlic cloves sliced
- Take 1 cup yogurt beaten
- Prepare 2 tbsp. kashmiri red chilli powder
- Prepare to taste salt
- Make ready 1 tsp. roasted coriander powder
- Make ready 1 tsp. garam masala powder
- Get 1 tsp. roasted cumin powder
- Make ready 1/2 cup fried onions
- Prepare 1 tsp. ghee
- Prepare 3 tbsp. oil
- Prepare 1 tsp. coriander leaves chopped
It is a typical Bengali dish. Chicken kosha -Bengali white pulao or ghee Bhat recipe, chicken kasha -Bengali Basanti pulao recipe, chicken kasha - plain white Basmati rice, all are the perfect combinations to relish it. Kosha / Bhuna is a process where you have to cook the meat with spices on medium - low flame in In Bengal, one of the common non-veg curry is 'chicken kosha'. I think everybody is familiar with this.
Instructions to make Chicken Kosha:
- Heat 1 tbsp. oil in a pan and fry the onion, ginger and garlic till light brown. Keep aside to cool down and then grind to a fine paste.
- Marinate the chicken with a pinch of salt and red chilli powder for 10 minutes. Heat remaining oil in a pan and fry the chicken pieces till light brown.
- Add the onion paste and 1/2 cup water. Mix well and cook, covered on a low flame for 5-10 minutes.
- Add the yogurt, salt, red chilli powder, coriander powder and cumin powder. Mix well and simmer further till the chicken turns soft.
- When done, add the garam masala powder and ghee. Give it a stir and switch off the flame. Keep it covered for 5 minutes.
- Garnish with fried onions and coriander leaves. Serve as a side dish with any form of rice or Indian bread.
Kosha / Bhuna is a process where you have to cook the meat with spices on medium - low flame in In Bengal, one of the common non-veg curry is 'chicken kosha'. I think everybody is familiar with this. Kosha Chicken or Bengali Bhuna Chicken is a classic Bengali delicacy. Kosha Chicken is a rich and sumptuous dish with velvety gravy and juicy pieces of meat, slow cooked with different spices. Chicken kosha is a type of Bengali style chicken curry with a thick gravy.
So that’s going to wrap this up for this special food chicken kosha recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
