Andhra Chicken Iguru
Andhra Chicken Iguru

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, andhra chicken iguru. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Andhra Chicken Iguru is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Andhra Chicken Iguru is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have andhra chicken iguru using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Andhra Chicken Iguru:
  1. Make ready kg Chicken-1/2
  2. Get Dry Red chillies-4
  3. Make ready Onion-2 finely chopped
  4. Make ready Tomatoes-3 finely chopped
  5. Make ready Ginger Garlic paste-1 tblspn
  6. Take tsp Turmeric powder / Manjal podi-1
  7. Make ready 1 tsp Cumin seeds / Jeerakam-
  8. Take Cardamom / Yelakai-4
  9. Get Cinnamon / Pattai-1 inch piece
  10. Make ready Chilli powder-1 tblspn
  11. Take Coriander powder-1 tblspn
  12. Take to taste Salt
  13. Make ready Curry leaves-2 spring
  14. Take Cilantro / Coriander leaves for garnishing
  15. Get For Masala:
  16. Get cup Coconut-1
  17. Take Cashews-4 tblspn
Instructions to make Andhra Chicken Iguru:
  1. Marinate the chicken with turmeric and ginger garlic paste for 15 mins..set this aside for a minute.
  2. Grind coconut and cashews to a smooth paste by adding some water..
  3. Heat oil in a kadai..Add in cardamom,cinnamon,cumin seeds and red chillies..
  4. Add in onions and fry till golden..Now add in ginger and garlic paste and mix well..
  5. Now add in tomatoes and cook till oil separates.. - Now add in chilli and coriander powder..Pour in the blender masala and mix well..
  6. In a separate frying pan and oil and fry some curry leaves in..Add in the marinated chicken in this oil and sear on all sides…Remove this and set aside..
  7. Now add this chicken pieces in the gravy and mix well..
  8. Add required amount of water and bring that to boil..Season with salt…
  9. Cover and Cook this on a low flame for 30 mins.. - Garnish with cilantro and mix well - Serve hot with rice

So that’s going to wrap this up for this special food andhra chicken iguru recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!