Onion curry with bajra rotla
Onion curry with bajra rotla

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, onion curry with bajra rotla. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Though bajra is grown only in certain parts of Rajasthan, bajra rotlas are relished all over the country. Thickly rolled bajra rotla are cooked over "kanda" (cow dung cakes) in the villages. That is the authentic way of preparing them because it. Bajra Na Rotla also known as Bajra Roti is a plain and simple flat bread made from pearl millet Bajra Na Rotla tastes best when served with fresh homemade white butter and jaggery.

Onion curry with bajra rotla is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Onion curry with bajra rotla is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook onion curry with bajra rotla using 24 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Onion curry with bajra rotla:
  1. Prepare For onion curry:
  2. Make ready 1/2 cup onion puree
  3. Get 1/2 cup tomato puree
  4. Take 1/4 cup crushed peanuts
  5. Make ready 2 tbsp crushed white sesame seeds
  6. Get 7-8 small onions
  7. Make ready 2 tbsp oil + for frying
  8. Get 1/4 tsp mustard seeds
  9. Prepare 1/4 tsp cumin seeds
  10. Make ready 1 tsp ginger garlic paste
  11. Prepare Pinch asafoetida
  12. Take as per taste Salt
  13. Take 1/2 tsp turmeric
  14. Take 1 tsp red chilli powder
  15. Prepare 1/2 tsp cumin powder
  16. Get 1/2 tsp coriander powder
  17. Prepare 1/2 tsp garam masala
  18. Take as required Water
  19. Make ready 1 tbsp finely chopped coriander
  20. Get For bajra rotla:
  21. Take 2 cups bajra flour (pearl millet)
  22. Take as per taste Salt
  23. Take as required Water
  24. Get 2 tsp Ghee for applying

This bajra rotla recipe is my favorite Gujarati comfort food. I had made these rotla quite a while ago but couldn't share it. Finally today I am sharing these delicious bajra na rotla recipe. Ingredients for Bajra na Rotla Recipe.

Steps to make Onion curry with bajra rotla:
  1. First of all slits the small onions. Heat an oil for deep frying. Deep fry all onions. Then keep it aside.
  2. Heat a kadai and add oil. Then add mustard seeds, cumin seeds, asafoetida and ginger garlic paste. Saute for a minute.
  3. Now add onion puree and cook it. Then add tomato puree and cook it. Once oil separates, add turmeric, red chilli powder, coriander powder, cumin powder, salt and garam masala. Mix it well.
  4. Now add crushed sesame seeds and crushed peanuts. Add water to adjust consistency.
  5. Now add fried onions and cook it for 5-6 minutes. Then add chopped coriander. Curry is ready to serve.
  6. For bajra rotla: Take a large mixing bowl and add bajra flour. Add salt and water. Start kneading dough. Make a soft dough.
  7. Divide the dough into two equal portion. Now make a ball and flatten the ball in between both palms.
  8. Heat an earthen tawa and place a rotla on it. Dab your palms with water and pat the rotla.
  9. Once water dries up flip the side of rotla. Cook another side evenly.
  10. Apply ghee on top side of the rotla. Serve it with curry.

Finally today I am sharing these delicious bajra na rotla recipe. Ingredients for Bajra na Rotla Recipe. Place the rotla on it, dab your palms with water and pat the rotla. Once the water dries up, flip the rotla and cook till evenly done from the other side. Bajra roti recipe with step by step photos.

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