Chicken Roast - Kerala Style #mycookbook
Chicken Roast - Kerala Style #mycookbook

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken roast - kerala style #mycookbook. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Roast - Kerala Style #mycookbook is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Chicken Roast - Kerala Style #mycookbook is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook chicken roast - kerala style #mycookbook using 18 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Roast - Kerala Style

#mycookbook:

  1. Prepare Chicken 3/4 Kilo
  2. Make ready 1 1/2 Tsp Kashmiri Chilli Powder
  3. Take 1 Tsp Coriander Powder
  4. Take 1/2 tsp Normal Chilli Powder
  5. Prepare 1/2 tsp Turmeric powder
  6. Take 1 tsp Pepper Powder
  7. Prepare 1 Onion
  8. Prepare 1 Cardamom
  9. Make ready 2 Cloves
  10. Prepare 1/2 Inch Cinnamon
  11. Make ready to taste Salt
  12. Get leaves Curry
  13. Take 1/2 tsp Crushed Red Chilli
  14. Take 2 Whole red Chilli
  15. Get Coconut Oil
  16. Make ready 1/2 tsp Garam Masala
  17. Prepare 1 inch Ginger
  18. Take 5 cloves Garlic
Steps to make Chicken Roast - Kerala Style

#mycookbook:

  1. In a Pan add Coconut Oil Add whole spices add ginger garlic and add onion sauté well.
  2. Then add all dry spices Turmeric,chilli Powder,Coriander Powder,Pepper Powder sauté well don’t burn. Add curry leaves and move from the heat and cook down and make a paste add little water and make paste.
  3. In a pan add some coconut oil add curry leaves add red chilli and sauté then add the paste and cook for a min. Then add the chicken and salt and cook add little water if needed and cook till 3/4 done and then add the crushed chillies. Cook well till roasted and add some more curry leaves in end add little garam masala in end.

So that is going to wrap this up for this exceptional food chicken roast - kerala style #mycookbook recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!