Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, kerala style semi dry chicken curry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Kerala style semi dry chicken curry is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Kerala style semi dry chicken curry is something that I’ve loved my whole life.
Kerala chicken roast, a spicy and delicious Kerala-style chicken roast recipe with a semi-gravy consisting of onions and masala paste. The fiery red colour and the delicious gravy of the chicken curry is sure to impress you as well. Visits to Kottayam always involve a lot of great food. Chicken curry well flavored with spices.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook kerala style semi dry chicken curry using 25 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kerala style semi dry chicken curry:
- Prepare 500 kg Chicken
- Make ready 1/2 tsp mustard seeds
- Prepare 4-5 red chillies
- Prepare 5-6 cashews
- Make ready 1/2-1 cup Coconut cubes
- Make ready 2-3 tomatoes
- Make ready 3 onions of medium sized
- Prepare 1 bay leaf
- Get 11/2 tsp Saunf /fennel seeds
- Get 3 cinnamon sticks
- Make ready 3/4 tsp cloves
- Make ready 1/2-1 tsp peppercorns
- Prepare 2 green chillies
- Make ready 1 Small piece of ginger
- Take 5-6 garlic
- Take 1 strand Curry leaves
- Prepare 1/2 tsp turmeric powder
- Take 1 tsp chilli powder
- Make ready 3 tsp coriander powder
- Take as required Oil for frying
- Get as per taste Salt
- Get For marination of chicken
- Prepare 1/2 tsp turmeric powder
- Take 1/2 tsp chilli powder
- Get as per taste Salt
Made this when I felt like having one. I made it in my Mums style. Thanks Mamma for teaching me the basics of cooking. Flavor packed chicken curry made in Kerala Style with pearl onions, curry leaves, coconut oil and coconut milk.
Instructions to make Kerala style semi dry chicken curry:
- In a pan take oil,when oil is hot add cashews,coconut cubes and half onion sliced. Fry them separately and remove them in a plate.
- Then in the same pan add mustard seeds after it splutters, add red chilli and curry leaves. Then add bay leaf, 1 cinnamon, 2-3 cloves, 1/2tsp saunf and 2- 3 peppercorns. To this add left onions, crushed green chilli, ginger and garlic. After it has become soft add powders like turmeric,chilli, coriander.
- Add tomatoes when powders are aromatic. Close lid and cook until tomatoes are tender. Add chicken pieces and coat with masala. The chicken added should be marinated with turmeric powder, salt,chilli powder. Also, add the chicken masala. To this add required water for cooking.
- When chicken is cooked, add the dry ingredients mentioned in step 1. Check for salt. Add water according to your choice.Semi-dry is better. Serve this delicious kerala style chicken curry with appam, rice or roti.
Thanks Mamma for teaching me the basics of cooking. Flavor packed chicken curry made in Kerala Style with pearl onions, curry leaves, coconut oil and coconut milk. Also called Nadan Thenga Pal Chicken You can rarely make it too dry and the more it absorbs the flavors of the spices and other ingredients in the curry, the better it tastes. Add sufficient quantity of hot water. Stir gently,cover and cook until chicken is tender.(Make sure you stir well in between to avoid burning).
So that is going to wrap this up with this special food kerala style semi dry chicken curry recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
