Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, kerala roast chicken. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Kerala Roast Chicken is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Kerala Roast Chicken is something which I’ve loved my whole life. They are fine and they look wonderful.
Chicken Roast Recipe: A fried chicken recipe which is full of flavor and spices. This dish brings out the authentic south Indian spice of the dish. This Kerala Chicken Roast Recipe is a family favourite which Amma's friend makes and sends over whenever us kids visit Kottayam. This Kerala Chicken Roast is one of her specialties and we love it!
To get started with this particular recipe, we have to prepare a few ingredients. You can cook kerala roast chicken using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Kerala Roast Chicken:
- Get 2 Onions Sliced
- Prepare 1/2 kg chicken
- Prepare 10 Shallots
- Prepare leaves Curry
- Prepare 1 tomato diced
- Prepare 6 Garlic Cloves
- Get Half thumb size Ginger
- Take 2 deseeded green chillies
- Prepare 1 tbsp coriander powder
- Prepare 1/2 tbsp red chilli powder
- Make ready 1/2 tsp turmeric powder
- Prepare 1 tsp Garam Masala
- Get 1 tbsp Pepper Powder
- Get 1/2 cup hot water
- Prepare 1/2 cup Coconut Milk
- Get As per taste Salt
Dry roast the dry spices and cool them. Kerala Style Chicken Roast - chicken is marinated with spices & cooked in a well balanced Add chicken pieces and mix well. Add thin coconut milk, bring it to a boil. Reduce the flame to the lowest.
Steps to make Kerala Roast Chicken:
- Grind the shallots,garlic,ginger to a semi paste consistency
- Marinate the chicken with 1tsp of chilli powder, a pinch of turmeric, 1tbsp of vinegar/lime juice, salt to taste. Set aside for half an hour and shallow fry the same.
- Heat a kadai with coconut oil. Add the green chillies and curry leaves and sautee until fragrant. Add the sliced onions and saute until browned(not burnt). Add the shallot paste and sautee till the raw smell goes. Add the tomato and cook until mushy.
- Add all the Masalas, make sure the heat isn't much or else the mix will burn. Saute the mix till oil separates.
- Add in the fried chicken and mix well with the base masala. Add hot water and cook for another 7-10 mins on low heat. Make sure the water is minimal. Add in coconut milk at this stage and roast on high for about two mins constantly sauteeing it.
- Garnish with coriander leaves.
- Goes well with rice,idlies,appam etc
Add thin coconut milk, bring it to a boil. Reduce the flame to the lowest. Kerala Chicken Roast is a typical and traditional styled chicken roast dish full of flavor and aroma of a series of natural spices. The hot, spicy and thick flavored gravy blends well with porotta and rice. Kerala curries involve thinly sliced caramelized onions, maharashtrian curries involved pureed sauteed onions with their amazing Thats a sign of a good curry 🙂.
So that is going to wrap it up for this exceptional food kerala roast chicken recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
