Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, kerala chicken stew. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Kerala Chicken stew is a very popular traditional breakfast and much-favored dish and it is one must have Today on menu Kerala Chicken Stew. Hope you all had a wonderful Christmas! To begin making the Kerala Style Chicken Stew Recipe, wash the chicken pieces and cut them to small pieces. Heat a pressure cooker with coconut oil.
Kerala chicken stew is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Kerala chicken stew is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook kerala chicken stew using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Kerala chicken stew:
- Get 2 Potatoes
- Take 6-7 Chicken cube pieces
- Get 1 Carrot
- Prepare 1 Onion
- Make ready 3 Green chillies
- Get 1 inch Ginger crushed
- Prepare as needed Coconut oil
- Prepare 1 cup Coconut milk
- Get 2 Cardomam
- Prepare 2 Cloves
- Get 1 inch Cinnamon stick
- Prepare 2 tsp Curry leaves
- Take 2 pepper corn
Kerala Chicken Stew, How to make Chicken Stew, Chicken Ishtu. Its called as Ishtu, the local word for. Chicken stew with Appam is a popular breakfast fare in Kerala. Simple, aromatic, hearty stew that is sure to win many a heart.
Instructions to make Kerala chicken stew:
- Take a pressure cooker and add oil to it add the cardamom,cloves,pepper and cinnamon stick and saute well.
- Then add ginger,onion and green chillies to it
- Once it turns rose in colour add the chicken,potato and carrot cubes to it and close the lid.
- Wait for 2 whistles. Then open the cooker and add the coconut milk and turn off the gas once the gravy starts boiling.
- Add some coconut oil and curry leaves over the gravy and mix well.
- Serve hot
Chicken stew with Appam is a popular breakfast fare in Kerala. Simple, aromatic, hearty stew that is sure to win many a heart. Chicken and potato cubes are slowly simmered in a subtly spiced coconut. Chicken stew is an indispensable part of Christmas menu in Kerala. Here you go with the delicious Chicken stew is a very delicious and warming meal.
So that is going to wrap this up for this exceptional food kerala chicken stew recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
