Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, no onion-garlic poha. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
No Onion-Garlic Poha is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. No Onion-Garlic Poha is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have no onion-garlic poha using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make No Onion-Garlic Poha:
- Make ready 1 bowl poha
- Take 2 tsp cooking oil
- Take 1/2 tsp rai(mustard seeds)
- Get 1/2 tsp saunf(fennel seeds)
- Make ready 7-8 fresh curry leaves
- Get 1 green chilli (chopped/slit)
- Get 1/2 tsp channe ki daal (optional)
- Take As per taste Spices
- Get As per taste Red chilli powder
- Take 1 tsp Coriander powder
- Make ready 1 tsp Garam Masala
- Get 1/2 tsp Black pepper powder
- Prepare As per taste Salt
- Get 1/2 tsp sugar
Instructions to make No Onion-Garlic Poha:
- Wash the poha.
- Add half lemon juice.
- Add all the ingredients in the oil.
- Let the ingredients crackle in oil and they turn light brown on medium flame.
- Add all the Spices.
- Which will then look like this.
- After all the spices are cooked. Then transfer it in a plate.
- Final product is ready.
- Serve With: Sprinkle Anypoha bhujia or Kurkure Shahi mix (my favorite) on top.
So that is going to wrap this up with this exceptional food no onion-garlic poha recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
