Onion Garlic Chutney
Onion Garlic Chutney

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, onion garlic chutney. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Onion Garlic Chutney is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Onion Garlic Chutney is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have onion garlic chutney using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Onion Garlic Chutney:
  1. Take 15 Cloves Garlic
  2. Prepare 5 Pearl Onions (Shallots)
  3. Take 8 Red Bedgi Chillies + 3 Kashmiri Chillies
  4. Make ready as needed Tamarind (Size of a Berry)
  5. Take To taste Salt
  6. Make ready 1 tbsp Gingely Oil/Sesame Oil
  7. Take For Tempering:
  8. Get 1 tbsp Gingely Oil/Sesame Oil
  9. Take 1/2 tsp Mustard Seeds
  10. Prepare 1 Sprig Curry Leaves
  11. Prepare 1 pinch Asafoetida/Hing (Pinch)
Instructions to make Onion Garlic Chutney:
  1. Peel and wash the onions and garlic cloves and keep aside.
  2. In a small kadai, heat oil and saute onion, garlic and red chillies on medium flame till onion and garlic becomes golden brown.
  3. Add salt and tamarind and switch off the flame. Allow it to cool down.
  4. Grind to a smooth paste adding required water. Keep aside.
  5. For Tempering: Heat oil in a small tadka pan. Add mustard seeds and allow it to crackle. Add asafoetida and curry leaves and pour over the ground chutney.
  6. Mix well. Serve with idli, dosa, chapati.
  7. This chutney stays good for a week if stored in refrigerator.
  8. To make spicy chutney, you may increase the number of red chillies.
  9. Tamarind helps to balance the pungent taste of garlic. Do not use more tamarind otherwise chutney will taste tangy.

So that is going to wrap this up for this exceptional food onion garlic chutney recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!