Kerala Style Spicy Chicken Curry
Kerala Style Spicy Chicken Curry

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, kerala style spicy chicken curry. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Kerala Style Spicy Chicken Curry is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Kerala Style Spicy Chicken Curry is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook kerala style spicy chicken curry using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Kerala Style Spicy Chicken Curry:
  1. Make ready 500 g Chicken
  2. Take 1 cup grated coconut
  3. Take For Spices:
  4. Make ready 1 tsp Pepper
  5. Get 1 tsp Fennel
  6. Get 1 tsp cumin seeds
  7. Take 2-3 Cloves
  8. Take 2 Cardamoms
  9. Prepare 2 Red chillies
  10. Prepare 1/2 tablespoon turmeric powder
  11. Take 50 gms Chopped ginger, garlic and green chillies
  12. Take 200 gms shallots
  13. Prepare 2 tomato (pureed)
  14. Take 1 tablespoon vinegar
  15. Take As per taste Salt
  16. Take Handful Curry leaves
  17. Get Handful coriander leaves
  18. Make ready 1 tsp kasuri methi
  19. Get As required Water to adjust the gravy consistency
Instructions to make Kerala Style Spicy Chicken Curry:
  1. Roast whole spices like red chillies, pepper, fennel, cumin and coriander. Roast grated coconut. Grind all the roasted ingredients without adding much water. Keep it aside.
  2. Heat coconut oil. Add chopped ginger, garlic and green chillies. Add sliced shallots. Saute well.
  3. Add tomato puree. Once everything is cooked, add marinated chicken pieces (keep the chicken marinated with turmeric powder, chilli powder, salt and one tablespoon vinegar).
  4. Cook the chicken. Don't add any water.
  5. Once it is half done, add the prepared masala paste.
  6. Add water as per desired consistency. Bring to boil. Add curry leaves and coriander leaves.
  7. Close it with a lid and cook for 10 minutes.
  8. Add crushed kasuri methi (it is optional). I used it as everyone at home likes the flavour.

So that’s going to wrap this up with this special food kerala style spicy chicken curry recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!