Curry Fish
Curry Fish

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, curry fish. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chef Damu. जब जानोगे इस स्वादिष्ट फिश करी का राज तो बनाओगे आज/simple tasty easy quick fish curry recipe indian. Find fish curry stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. This is the favorite fish curry dish from the eastern part of India.

Curry Fish is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Curry Fish is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook curry fish using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Curry Fish:
  1. Prepare Mackarel tuna
  2. Make ready Green Round Eggplants
  3. Take 2 Tomatoes cut into quarters
  4. Prepare 300 ml Coconut milk
  5. Get To taste sugar
  6. Take Green curry seasoning
  7. Prepare 2 inches galangal - smashed
  8. Take 2 inches ginger - smashed
  9. Make ready 2 bay leaves
  10. Prepare 1 lemonggrass - smashed
  11. Get 3 kaffir lime leaves
  12. Make ready 4 cloves garlic
  13. Prepare 8 shallots
  14. Prepare Cayenne pepper
  15. Get To taste chicken powder
  16. Get Water
  17. Take Olive oil

An extremely delicious weeknight meal just in time for the Lenten season. Fish curry is a popular Indian dish that features a combination of spicy, sweet, and savory flavors. You can make a quick and easy fish curry using a pre-made curry paste, or use a food processor to. Fish curry makes for a fresh-tasting, low-fat dinner.

Steps to make Curry Fish:
  1. Fry half cooked mackarel tuna and set aside
  2. Cut the eggplants into quarters
  3. Blend shallot, garlic and some cayenne pepper
  4. Heat olive oil in a pot, add blended garlic shallot and cayenne pepper and fry until fragrant, add lemong grass, bay leave, kaffir lime leaves, and fry for few minutes, add curry pasta and fry until you get nice smell of curry pasta.
  5. Add boiled water, put in macharel tuna and cook over high heat
  6. Add eggplants, cayenne pepper and bring it to boil again, then turn into lower heat and cook untill eggplants get soft.
  7. Put in tomato coconut milk and bring it to boil again then turn into lower heat again and add chicken powder and sugar to taste.
  8. And Curry is getting ready. Place it in a bowl and serve 😘

You can make a quick and easy fish curry using a pre-made curry paste, or use a food processor to. Fish curry makes for a fresh-tasting, low-fat dinner. A delicious dish that's way better than take out. This post may contain affiliate links. Goan fish curry blends together spices and coconut to bring out the mild sweetness of the tender fresh fish that is so abundant in Goa and around the coast of India.

So that’s going to wrap this up with this special food curry fish recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!