Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, kottu parotta chicken. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
For the chicken curry chop the onion and slice the tomatoes. Also, prepare the ginger and garlic paste. Additionally, take curry leaves, water, curry powder, cardamom, cinnamon, mustard seeds, turmeric powder, and salt. Rinse the chicken and add turmeric powder, salt, and ginger-garlic paste.
Kottu parotta chicken is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Kottu parotta chicken is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have kottu parotta chicken using 24 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kottu parotta chicken:
- Take Parotta (flat bread) shredded
- Take Onion 1 chopped
- Get Chili 3 chopped
- Make ready leaf Curry
- Make ready 3 Egg
- Get Thick gravy curry chicken (spicy varuval) - (shredded)
- Prepare Chicken thick gravy curry
- Get Chicken fillet
- Make ready Indian curry spices
- Take Chili powder
- Prepare Turmeric powder
- Prepare Corriender powder
- Get Ginger & Garlic paste 2tbl spn
- Make ready Onion 1 chopped
- Prepare to taste Salt
- Get Corriender leaf (optional for garnishing)
- Prepare Gravy cooking method
- Prepare Fry indian spices, add onion, gatlic & ginger paste. Saute
- Take Add chicken fillet, mix. Cook for 5 minutes
- Make ready Add chili powder,turmeric powder, corriender powder. Stir
- Make ready Add salt, stir and mix well. Let it cook untill gravy thickens
- Make ready Let it cook until oil breaks
- Prepare Let it cool. Shred chicken into small pieces. Mix with gravy
- Take (Add chicken to parotta when needed.)
Although it finds its origin in the island country of Sri Lanka, the Kothu Parotta has made its way to the daily diets of mainland Tamilians. Infused with local Indian spices and juicy chicken, this dish has made its way into our hearts. Chicken Kothu Parotta is a popular street food in South-India. It is made with parotta, a soft, crispy, and layered flat bread, and left over chicken curry.
Steps to make Kottu parotta chicken:
- Fry spices,onion,chili & curry leaf. Add shredded parotta. Stir well.
- Add chicken gravy with shredded chicken fillet. Stir & mix well. Add salt. Stir.
- Make a well in the middle. Add eggs in the middle. Stir and mix well.
- Stir well until egg mix well with parotta & well cooked.
Chicken Kothu Parotta is a popular street food in South-India. It is made with parotta, a soft, crispy, and layered flat bread, and left over chicken curry. Chicken Kothu Parotta actually means shredded or minced parotta. It is very easy to make and I would call it bachelor food. We loved it and so will you!
So that is going to wrap this up for this special food kottu parotta chicken recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
