Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, andhra chilli chicken curry. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Andhra Chilli Chicken Curry is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Andhra Chilli Chicken Curry is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have andhra chilli chicken curry using 18 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Andhra Chilli Chicken Curry:
- Prepare For the Marination
- Take 500 grams chicken
- Prepare 1 tsp ghee or clarified butter
- Prepare 2 medium-sized onions chopped finely or paste
- Prepare 1 tbsp lemon juice
- Make ready 1 tsp ginger garlic paste
- Take 1/4 tsp red chilli powder
- Make ready 1/2 tsp garam masala powder
- Make ready 1/4 tsp turmeric powder
- Prepare to taste Salt
- Prepare For Green paste:
- Prepare 1/2 cup fresh coriander leaves or cilantro
- Take 2 green chilies
- Take For Tempering:
- Get 1 tbsp oil
- Take 1 sprig curry leaves
- Prepare 1/4 tsp cumin / jeera
- Prepare 2-3 green chilies slit
Steps to make Andhra Chilli Chicken Curry:
- Wash and soak chicken in buttermilk overnight and refrigerate or if you are soaking in the day then it would be at least 4 hours. Drain off the buttermilk fully before marinating. Why do you have to soak the chicken? Just to tenderize the chicken. - Make a paste with the coriander leaves and green chilli, set aside till you use it for seasoning. - Mix all the ingredients for marinating and rub the marinade all over the chicken pieces. Set aside for 45 minutes to 1 hour
- Cook chicken in a pan or wok on a medium flame till tender and soft. If needed, you can sprinkle a little water (I let it cook in it's own juices). If the chicken oozes out excess then, evaporate by cooking on high. - Time for tempering once chicken is cooked. Heat a pan with oil, add cumin, and curry leaves and green chilies. Let the leaves turn crisp - Add the cooked chicken and ground coriander chilli paste and sauté.
- Mix well and fry for about 3 to 5 minutes on a medium flame, till you begin to reel under the aroma that wafts through the air. - This Andhra Chilli Chicken Curry can be served as a starter or as a main course with roti-leavened flat bread or even rice.
So that is going to wrap it up for this special food andhra chilli chicken curry recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
