Palak curry spinach curry
Palak curry spinach curry

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, palak curry spinach curry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Palak curry spinach curry is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Palak curry spinach curry is something which I have loved my entire life.

This is a simple spinach curry, cooked with milk and has a delicious unique taste. This was my father's favorite dish in winter time. I prefer to use food processor. Heat the ghee in a saucepan over medium high moderately.

To get started with this particular recipe, we have to prepare a few components. You can have palak curry spinach curry using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Palak curry spinach curry:
  1. Prepare 100 gm spinach leaves
  2. Make ready 1 tsp peanuts
  3. Get 1 tsp split black gram(chana dal)
  4. Make ready 1 tsp gram flour
  5. Make ready 1 tsp sorghum flour (jawar flour)
  6. Get 2 tsp chopped garlic
  7. Make ready 2 tsp green chillies (spicy)
  8. Prepare 1 tsp red chilli powder
  9. Take 1 tsp Desi ghee
  10. Take 2 tsp Tamarind pulp
  11. Prepare 1 tsp oil
  12. Make ready 1 tsp Jaggery
  13. Prepare 1/2 tsp Turmeric powder
  14. Prepare to taste Salt

Palak Paneer or spinach with Indian cottage cheese (paneer) is a very popular Indian recipe, one that you find on the menu card of every Indian restaurant To make this curry, spinach leaves are first cooked with tomatoes, garlic, ginger and spices and then grind to a fine paste. Tofu is roasted for few. spinach kofta curry is an healthy alternative to the traditional kofta curry. the recipe i have shown here is the simple and basic palak kofta recipe, but there are so many variations to this classic recipe. in this recipe i have prepared the spinach puree separately and mixed with grated paneer and boiled aloo. Break the spinach stems and wash the leaves twice in clean water. Filter out the excess water or keep them in a tilted plate.

Instructions to make Palak curry spinach curry:
  1. Chop spinach add to this peanuts and chana dal
  2. Cook it for ten minutes or give one whistle in cooker
  3. Add to this sorghum flour and gram flour.there should not be any lump
  4. Heat kadai I have used traditional kadai put oil.add garlic one teaspoon and green chillies to it fry till golden brown.add turmeric powder and mixture of spinach. allow it to cook for five minutes,add tamarind pulp and Jaggery.cook for more five minutes. adjust consistency as per your choice.
  5. Take another pan,add desi ghee one teaspoon when becomes hot add chopped garlic allow it to trun brown,add Red chilli powder. switch off the flame pour it on spinach curry.serve hot with rice roti and garlic chutney. colour of spinach changes but it tastes yum.

Break the spinach stems and wash the leaves twice in clean water. Filter out the excess water or keep them in a tilted plate. Cut the spinach leaves finely with a chopping blade or with a knife. Spinach or Palak Chicken Curry is also known as Palak Murgh in India. Palak Murgh is a healthy Indian chicken curry recipe.

So that’s going to wrap it up with this exceptional food palak curry spinach curry recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!