Kerala Style Fish Curry (Meen Mulaku Curry)
Kerala Style Fish Curry (Meen Mulaku Curry)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, kerala style fish curry (meen mulaku curry). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Kerala Style Fish Curry (Meen Mulaku Curry) is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Kerala Style Fish Curry (Meen Mulaku Curry) is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have kerala style fish curry (meen mulaku curry) using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Kerala Style Fish Curry (Meen Mulaku Curry):
  1. Take 1/2 kg Fish (Vatta, Saradines, Mackerel)
  2. Make ready 1 piece ginger
  3. Make ready 5 piece garlic
  4. Prepare 3 green chilli
  5. Make ready 5 shallots
  6. Take 1 tsp mustard seed
  7. Prepare 3 tbsp chilli powder
  8. Take 1 tbsp coriander powder
  9. Prepare 1/2 tsp turmeric powder
  10. Take 1/2 tsp fenugreek powder
  11. Make ready 3 tbsp coconut oil
  12. Get 3 kudampuli
  13. Get salt as required
  14. Get curry leaves for garnish
Instructions to make Kerala Style Fish Curry (Meen Mulaku Curry):
  1. Make a paste of coriander, chilli, fenugreek, turmeric powders and keep aside
  2. Keep the mud pot(meen chatti) on stove and heat oil
  3. Splutter mustard seeds
  4. Add sliced shallots, ginger, garlic, green chilli and saute it for few minutes
  5. Add the paste made in step 1 and mix well
  6. Add kudampuli and mix well
  7. Now add 2 cups of water and salt
  8. Once it starts boiling add the fish pieces
  9. Wait until it boils again in light flame and when oil starts separating, turn off stove
  10. Garnish with curry leaves

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