Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, spaghetti and egg curry. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Spaghetti and egg curry is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Spaghetti and egg curry is something that I have loved my entire life.
How to Cook Spaghetti with Eggs. spaghetti with the best and easiest CHEESE sauce - Tasty food recipes for dinner. Just like mom's homemade spaghetti, except made even better (and easier!) in one pan - the pasta and eggs are cooked right in! There's nothing better than classic spaghetti - pasta noodles drenched in pasta sauce and freshly grated Parmesan cheese. Make crispy crumbs (pangrattato): Heat olive oil in a medium skillet over medium heat.
To get started with this recipe, we have to first prepare a few components. You can cook spaghetti and egg curry using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti and egg curry:
- Get 4 eggs
- Get 1/2 pack spaghetti
- Prepare 1 Onion
- Take 3 tomatoes
- Get 3 cloves garlic
- Get Curry powder
Break an egg into each pie. Season with freshly ground black pepper. Fry the eggs gently in the oil, until the whites are just about set and the yolks still quite runny. Drain the pasta, and toss with the eggs and oil, breaking up the whites as you do.
Instructions to make Spaghetti and egg curry:
- Boil the eggs covered for 15mins. Covering makes shelling easier.
- Place the eggs in cold water to cool them and then shell them
- Heat your oil, add onions until golden brown. Add garlic and then tomatoes(i love grating tomatoes)
- Add the shelled eggs and mix carefully not ti break the eggs. Add egg curry and some little water. Let them cook for a while.
- Put water to boil, add a pinch of salt. Put the spaghetti in the boiling water and boil for 8 minutes.
- Drain the spaghetti and place on plate.
- Pour the egg curry mix on the spaghetti and serve.
Fry the eggs gently in the oil, until the whites are just about set and the yolks still quite runny. Drain the pasta, and toss with the eggs and oil, breaking up the whites as you do. Egg curry made in Punjabi dhaba style. Simple, flavorful & delicious egg curry for your everyday meal to pair with roti, jeera rice or plain steamed rice. Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style.
So that’s going to wrap this up with this exceptional food spaghetti and egg curry recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
