Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, poondu chutney (garlic chutney). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Poondu chutney (Garlic chutney) is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Poondu chutney (Garlic chutney) is something that I have loved my entire life.
Here is how to do Poondu Chutney / Garlic Chutney. Poondu milagai chutney recipe garlic flavoured chilli chutney a great spicy sidedish for idli,dosa etc Poondu milagai chutney recipe with step by step pictures and video. This is one of the must try recipes if you are lover of spicy sidedish varieties. I am always reluctant to try spicy dishes but.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook poondu chutney (garlic chutney) using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Poondu chutney (Garlic chutney):
- Prepare 1/2 cup garlic peeled
- Make ready 1/2 cup onion chopped
- Prepare 3-4 red chilly
- Make ready 1 tbsp oil
- Get Salt as required
- Take To Temper (optional)
- Prepare 1/2 tsp mustard seeds
- Get 1/2 tsp Urad dal
- Make ready 4-5 curry leaves
- Make ready 1 tbsp oil
This is a very simple recipe due to the fewer number of ingredients used. Poondu chutney is a very famous chutney in Tamil Nadu and people enjoy it with idli, dosa and uttapam. It's quick and very easy to make and require minimum ingredients. Give this delicious chutney a try and I am sure you will fall in love with the flavours.
Steps to make Poondu chutney (Garlic chutney):
- Heat a pan with oil. Add onion, garlic, red chilly and sauté until onion becomes glassy. Add salt and grind into smooth paste.
- To Temper: Heat a pan with oil. Splutter mustard seeds. Add Urad dal. Once it turns brown add curry leaves. Add ground paste and sauté for 2-3 mins.
- Serve with idli or dosa
It's quick and very easy to make and require minimum ingredients. Give this delicious chutney a try and I am sure you will fall in love with the flavours. This is a hot, spicy chutney which can be made in a jiffy also. It stays good for a week even without refrigeration. Even bachelors can try this chutney with store-bought idli/dosa batter. #chutney #poonduchutney #Garlicchutney #karachutney #onionchutney #chutneyrecipes Hello All, Here I am sharing a wonderful chutney recipe, south indians all.
So that is going to wrap it up for this exceptional food poondu chutney (garlic chutney) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
