Traditional Kerala Thenga Aracha Meen Curry
Traditional Kerala Thenga Aracha Meen Curry

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, traditional kerala thenga aracha meen curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Traditional Kerala Thenga Aracha Meen Curry is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Traditional Kerala Thenga Aracha Meen Curry is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have traditional kerala thenga aracha meen curry using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Traditional Kerala Thenga Aracha Meen Curry:
  1. Get 1 catla fish(medium size.cut into slices)
  2. Make ready 3 pieces kudampuli (Malabar tamarind)
  3. Make ready 1 cup graded coconut
  4. Take 4 shallots
  5. Prepare 6 green chillies
  6. Take 2 sprigs curry leaves
  7. Get 11/2 tablespoon chilli powder
  8. Get 1/2 tablespoon coriander powder
  9. Prepare 1 teaspoon salt or salt to taste
Steps to make Traditional Kerala Thenga Aracha Meen Curry:
  1. Cut and clean fish into thin slices.
  2. Grind coconut,chilli powder, coriander powder and shallots to a smooth paste by adding little water.
  3. In a clay pot add cut fish pieces, ground coconut paste, kudampuli (Malabar tamarind),slit green chillies and salt to taste.
  4. Add 2 sprigs of curry leaves and give a gentle mix.
  5. On a medium flame let it cook for 15 minutes. Check if the fish is cooked properly. Turn off the flame.
  6. Traditional Authentic Kerala Thenga Aracha Meen Curry is ready. Earthen pot cooking enhances the taste of Fish curry. Serve with Rice, Tapioca or Rice Puttu.

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