My Daily Recipes

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, gujarati lasaniya bataka - garlic potato curry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Gujarati Lasaniya Bataka - Garlic Potato Curry is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Gujarati Lasaniya Bataka - Garlic Potato Curry is something that I’ve loved my entire life.

Lasaniya Batata is garlic flavored potato curry that every hot and spicy food lover must try. Lasaniya means garlicky or garlic flavored and batata/bataka means potatoes. The recipe here is not very spicy but medium spicy. You can make this recipe with regular potatoes too.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have gujarati lasaniya bataka - garlic potato curry using 16 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Gujarati Lasaniya Bataka - Garlic Potato Curry:

1. Get 6 large cloves Garlic
2. Get 1/2 inch Ginger
3. Get 3 tablespoons Peanuts
4. Get 1 teaspoon Sesame seeds
5. Take 1 1/2 teaspoon Red chilli powder
6. Prepare 10-12 Baby potatoes
7. Get 1/2 + 1 tablespoon Oil
8. Take 1/2 teaspoon Cumin seeds
9. Take 1 Dried red chilies
10. Prepare 1 Bay leaf
11. Make ready 1/4 teaspoon Turmeric powder
12. Prepare 1 teaspoon Coriander powder
13. Get 1/2 teaspoon Cumin powder
14. Get 1 tabelspoon Cilantro or coriander leaves finely chopped
15. Take to taste Salt
16. Take 1/2 cup Water

It is nothing but the baby potatoes are simmered in spicy, hot garlic sauce. If you like and tolerate hot food then this While addition of peanuts will cut down the hot flavor and will soothe your palate. Thus after eating this curry, your breath will not smell bad even. Lasaniya batata recipe is a garlic flavored potato curry.

Steps to make Gujarati Lasaniya Bataka - Garlic Potato Curry:

1. Boil baby potatoes in pressure cooker with 1-2 whistles. There should be enough water in cooker means potatoes should submerged in water.
2. Once pressure goes down by itself, then open the cover and remove the potatoes, peel them.
3. Saute the potatoes in ½ tablespoon of oil till they browned evenly.
4. Keep moving them for even browning, remove it to a plate.
5. Take garlic cloves, sesame seeds, peanuts, ginger and red chilli powder in a grinder jar.
6. Add little water and make smooth paste out of it. Keep it aside for later use.
7. Take a pan and heat oil on medium heat.
8. Once hot add cumin seeds. let them splutter.Then add dried chilli and bay leaf, cook for 30 seconds.
9. Then add prepared paste with all spice powders and salt. Mix well.
10. Cook till raw taste and smell of ginger garlic goes away and also oil starts to ooze out from sides.
11. Then mix in potatoes and water. Bring it to a boil.
12. Once gravy comes to a boil, cover the pan and cook for 4-5 minutes. Do stir in between and if needed add more water.
13. Lastly add coriander leaves and switch off the stove. Garnish with peanuts.

Thus after eating this curry, your breath will not smell bad even. Lasaniya batata recipe is a garlic flavored potato curry. Just like our potato masala with tomato, This recipe uses similar ingredients but with an addition of garlic flavor in it. It is a semi dry recipe and suits well with chapathi and also steamed rice. Lasaniya Batata or Lasaniya Aloo is a Gujarati potato dish flavoured with garlic.

So that is going to wrap it up with this exceptional food gujarati lasaniya bataka - garlic potato curry recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!