Chicken Curry (Filipino-Style)
Chicken Curry (Filipino-Style)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken curry (filipino-style). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Curry (Filipino-Style) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Chicken Curry (Filipino-Style) is something which I have loved my entire life. They are fine and they look wonderful.

I always enjoy eating Filipino Style Chicken Curry. I like to pour the rich and creamy curry sauce over warm white rice before eating. Consider cooking this dish for Noche Buena. Your family will surely love it too.

To get started with this recipe, we have to first prepare a few components. You can have chicken curry (filipino-style) using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Curry (Filipino-Style):
  1. Make ready 1 kg chicken
  2. Make ready 1/2 ginger
  3. Prepare 1 whole garlic
  4. Prepare 1 red onion
  5. Get potatoes (cubed)
  6. Make ready carrots (cubed)
  7. Get 2 red bell peppers
  8. Make ready 1 whole gata (coconut milk)
  9. Take 1 Curry Mix Powder (McCormick)
  10. Make ready 4-5 green sili

Juicy chicken, tender potatoes and carrots, and colorful bell peppers, and a glorious curry-infused coconut. Chicken Curry Recipe Filipino style is a variation of the local Ginataang Manok where the chicken is cooked in coconut milk. The only difference is in Chicken Curry we have added the Curry powder plus the vegetable and other spices to increase the flavor. How to make Chicken Curry Filipino style?

Instructions to make Chicken Curry (Filipino-Style):
  1. Pan fry thawed-out chicken for 1-2 mins each side
  2. Sauté the garlic, onion, and ginger over low heat.
  3. Add chicken in pan.
  4. Add 1 red bell pepper, potatoes, and carrots.
  5. Add gata (coconut milk)
  6. Add betsin and pepper and 1/3 of Curry Mix Powder (McCormick)
  7. Let simmer until carrots and potatoes are cooked.
  8. Add the rest of Curry Mix.
  9. Add salt, pepper, and betsin to taste. Add a pinch of sugar.
  10. Add bell pepper and green sili.
  11. Let simmer for 10 mins.

The only difference is in Chicken Curry we have added the Curry powder plus the vegetable and other spices to increase the flavor. How to make Chicken Curry Filipino style? This Filipino recipe is a creamy stew with a mild curry flavor, cooked with coconut milk, potatoes and bell peppers. Curry powder is a mixture of several spices – turmeric, cumin, coriander, to name a few. Filipino Style Chicken Curry is a type of chicken curry cooked with potatoes, carrots and capsicum in coconut milk with mild curry powder.

So that is going to wrap this up for this exceptional food chicken curry (filipino-style) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!