Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, peanut onion chutney. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Peanut onion chutney is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Peanut onion chutney is something that I’ve loved my whole life.
Peanut onion chutney for idli, dosa, uthappam and most South Indian Breakfast dishes. There are a few different ways of making andhra peanut chutney, this is one such variation. Peanut chutney is one of the most made in most andhra homes to accompany breakfasts like idli or dosa. Peanut Onion Chutney, a wonderful accompaniment for Idli/Dosa.
To get started with this recipe, we have to prepare a few ingredients. You can cook peanut onion chutney using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Peanut onion chutney:
- Prepare 1/2 cup peanut
- Make ready 1/2 cup cubed onion
- Get 3/4 tsp cumin
- Get 2 springs curry leaves
- Prepare 1-2 garlic cloves
- Prepare tarmarind paste
The creamy thickness, intense red color and texture is good to go with idli and dosa both. You would feel the goodness when you taste for yourself. This simple, quick and fabulous chutney can accompany dosa, (lentil crepes) Idlis (savory cakes) or even get mixed in with rice. Peel the shallots and chop it.
Instructions to make Peanut onion chutney:
- Heat oil in a pan. Fry onions and slit green chillies for 3 to 4 mins
- Fry the peanuts on a medium heat until golden and aromatic. Switch off the stove. Add cumin and garlic to the hot pan and saute for 1 to 2 minutes. Cool all these as well
- Blend them together with salt and water,if using fries gram and tamarind paste, you can add them to the far
- Serve peanut chutney with dosa,idli and uthapam.
This simple, quick and fabulous chutney can accompany dosa, (lentil crepes) Idlis (savory cakes) or even get mixed in with rice. Peel the shallots and chop it. Heat a pan with a tablespoon of Idhayam sesame oil. Temper cumin seed, shallots, garlic, red chillies, tamarind and curry leaves. To this add roasted chana dhal, salt and grind it coarsely and serve.
So that’s going to wrap it up for this special food peanut onion chutney recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
