Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, brad's ????. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Brad's ???? is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Brad's ???? is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook brad's ???? using 24 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Brad's ????:
- Make ready for the meat
- Get 2 lbs pork loin, cut into 1/2 inch cubes
- Take 1/2 lb large prawns, peeled
- Prepare 1 tsp each, ground ginger, dry mustard, white pepper
- Get for the veggies
- Prepare 2 lg shallots, fine chop
- Make ready 1 small baby bok choy, chop whites, reserve the greens
- Prepare 1 baseball sized head savoy cabbage, chopped
- Make ready 1/4 cups chopped Thai basil, reserve some for garnish
- Take 1 1/2 tbs minced garlic
- Get bean sprouts for garnish
- Prepare 1/4 cup each, white wine, seasoned rice vinegar
- Prepare for the sauce
- Make ready 1 1/2 cups milk
- Take 4 tbs corn starch mixed with 8 tbs cold water
- Prepare 3 tbs garlic chili paste
- Prepare 1 tsp fish sauce
- Take 1 1/2 tbs red curry paste
- Prepare 1 tbs oyster sauce
- Prepare 2 tbs brown sugar
- Get juice of 1 lime
- Make ready for the plate
- Take rice noodles
- Get lime wedges for garnish
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Steps to make Brad's ????:
- Soak rice noodles in hot water for 20 minutes. Boil 4 minutes and drain.
- Mix all the sauce ingredients and let sit. Mix often
- Add tbs oil to a wok. Add shallots and bok choy whites. Sauté over med low heat until shallots start to brown.
- In a LG fry pan, heat 2 tbs oil over medium heat. Add pork, sprinkle with seasoning. Fry until pork is about half done.
- When shallots are brown, add bok choy greens, cabbage, basil, and garlic. Sauté for 1 minute. Add wine and vinegar. Cover and let steam. Stir often.
- When pork is half done, add sauce and prawns. Stir constantly. Sauce should thicken. When prawns are done, add meat and sauce to veggies. Mix well.
- Serve over rice noodles. Garnish with fresh basil, bean sprouts, and lime wedges. Enjoy.
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