Vickys Thai-Style Seafood Curry, GF DF EF SF NF
Vickys Thai-Style Seafood Curry, GF DF EF SF NF

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, vickys thai-style seafood curry, gf df ef sf nf. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Voici des conseils de cuisson comment vous pouvez facilement cuisiner cela. You can have Vickys Spaghetti Carbonara with Vegan Option G. A wide variety of russian chickpeas options are available to you, such as drying process, cultivation type, and style. Want to know what to do with chickpeas?

Vickys Thai-Style Seafood Curry, GF DF EF SF NF is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Vickys Thai-Style Seafood Curry, GF DF EF SF NF is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook vickys thai-style seafood curry, gf df ef sf nf using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vickys Thai-Style Seafood Curry, GF DF EF SF NF:
  1. Make ready 600 grams mixed seafood - prawns, scallops, squid, mussels
  2. Prepare 400 ml light coconut milk
  3. Get 150 grams sugarsnap peas
  4. Get 1 red onion, thinly sliced
  5. Make ready 1 red pepper, deseeded and thinly sliced
  6. Make ready 1 tbsp oil
  7. Take 1 tbsp red thai curry paste
  8. Make ready 2 tsp brown sugar
  9. Make ready 2 tsp cornflour/starch
  10. Take 1 juice of 1 lime
  11. Take 15 grams fresh chopped coriander
  12. Take 1 salt & pepper to taste

This authentic Thai red curry has an exotic flavor. It is probably going to be very spicy for most people. DH and I made this seafood curry for dinner last night as I was looking to use up a bag of mixed seafood that I bought at Trader Joe's. Vickys Christmas Tiffin Slice, GF DF EF SF NF Vegan.

Steps to make Vickys Thai-Style Seafood Curry, GF DF EF SF NF:
  1. Heat the oil in a deep pan and fry off the onion until softened, 4 - 5 minutes. Stir in the curry paste and cook a further minute
  2. Add the mixed seafood and coconut milk and bring to the boil. Reduce heat and simmer for 8 - 10 minutes
  3. Add the cornflour to 1 tbsp water and stir into a paste. Add to the pan with the sugar, peas and red pepper
  4. Simmer for 4 minutes or until the sauce has thickened and the pepper & sugarsnaps are tender
  5. Stir in the lime juice and 3/4 of the coriander. Season to taste with the salt & pepper
  6. Serve in bowls with a garnish of the remaining coriander and some lime wedges

DH and I made this seafood curry for dinner last night as I was looking to use up a bag of mixed seafood that I bought at Trader Joe's. Vickys Christmas Tiffin Slice, GF DF EF SF NF Vegan. Vickys Cheese & Onion Scones, GF DF EF SF. How to Cook Appetizing Vegan Peanut Butter/Almond Butter Cups. Vickys Asian-Style Fish Parcels, Gluten, Dairy, Egg & Soy-Free Recipe by Vicky@Jacks Free-From Cookbook.

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