Tomato and onion curry
Tomato and onion curry

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tomato and onion curry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tomato onion curry is also popularly known as thakkali ulli curry for chapathi in Kerala, South India and this is a simple and popular curry from Kerala which is enjoyed with chapathi, poori etc. You can add a little cream or coconut milk once its prepared to make it even more delicious, but that is not really needed. To make Onion Tomato Masala, you need onions, tomatoes, ginger, green chillies, and cooking fat of your choice. You can use vegetable oil or ghee as per your taste preference.

Tomato and onion curry is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Tomato and onion curry is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have tomato and onion curry using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tomato and onion curry:
  1. Make ready 1 onion finely chooped
  2. Make ready 3 tomatoes finely chopped
  3. Get 1 tbsp oil
  4. Prepare 1 Green chilli finaly chooped
  5. Take 1 /2 tsp chopped ginger
  6. Get 4-5 chopped garlic
  7. Take 1/2 tsp Red chilli powder
  8. Make ready 1/4 tsp turmeric powder
  9. Prepare 1 tsp coriander powder
  10. Prepare 1/2 tsp cumin seeds
  11. Make ready 1/2 tsp salt or to taste
  12. Prepare 1 pinch Asafoetida
  13. Prepare 1 bay leaf
  14. Make ready 3-4 curry leaves

This onion and tomato curry base in the typically North Indian Style. The same curry base you can use to make your curry with vegetables, korma or paneer gravy in a jiffy. Use it to make delicious meat curries too! Add curry leaves followed by onion, garlic and ginger and fry well.

Instructions to make Tomato and onion curry:
  1. In a kadhai add oil and when it is hot add cumin seeds, asafoetida, curry leaves, bay leave and cloves. When it starts crackling add chopped green chilli, garlic, ginger and fry for few minutes. Then add chopped onion.
  2. Onion fry lightly till it soft and turn pink well. Add red chilli powder, coriander powder, turmeric powder, dry mango powder and salt. Mix well and fry for a minute.
  3. Add the chopped tomatoes and mix well. Fry for about 2-3 minutes and covered till the tomatoes becomes soft and mushy.
  4. Now add garam masala powder and mix well. Cook for a minute and until the curry turns thick. Switch off the flame.
  5. Serve tomato curry with chapati.

Use it to make delicious meat curries too! Add curry leaves followed by onion, garlic and ginger and fry well. Add tomato and saute, till it blends well. Add all masala powders and fry again. Add water and boil, till the curry becomes thick.

So that is going to wrap this up with this special food tomato and onion curry recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!