Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, curry dusted cauliflower ‘steak’ topped with chive and garlic mushrooms. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Curry Dusted Cauliflower ‘Steak’ Topped With Chive and Garlic Mushrooms is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Curry Dusted Cauliflower ‘Steak’ Topped With Chive and Garlic Mushrooms is something which I’ve loved my whole life. They are fine and they look wonderful.
Today, I'm showing you how to make cauliflower steak topped with mange salsa and tahini chickpeas. Vegetarian Cauliflower With Chickpeas Curry Recipe. Steak marsala and mushrooms pair with mashed cauliflower for a hearty dish. Season the steaks on both sides with salt and pepper.
To begin with this particular recipe, we have to prepare a few components. You can have curry dusted cauliflower ‘steak’ topped with chive and garlic mushrooms using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Curry Dusted Cauliflower ‘Steak’ Topped With Chive and Garlic Mushrooms:
- Make ready 1 large cauliflower
- Get Selection of mushrooms
- Prepare 500 ml vegetable stock
- Take 1 tbsp curry powder plus 1 tsp for dusting
- Make ready Pinch saffron (optional)
- Take 1 tsp cumin
- Take 1 tsp dried parsley
- Get 1 tbsp lemon juice
- Make ready Salt and pepper
- Get 1 tbsp chopped chives
- Prepare 1/2 tsp garlic paste
- Prepare 50 grams butter
Place cauliflower and mushrooms in a large bowl; add all remaining ingredients and toss together well. Serve the steak with the cauliflower puree. Top with the mushroom sauce and sprinkle with the parsley. Steak With Potato and Blue Cheese Salad.
Instructions to make Curry Dusted Cauliflower ‘Steak’ Topped With Chive and Garlic Mushrooms:
- Make up half a litre of vegetable stock (use a stock cube) and add the curry powder, saffron, cumin, parsley and lemon juice. Bring to the boil.
- While the stock is coming to the boil get the cauliflower and trim the leaves and cut 2 slices about half an inch in thickness from the centre of the cauliflower keeping intact the stalk. Turn OFF the stock, season to taste and place the “steaks” to sit in the residual heat for ten minutes. In the meantime fry your mushrooms in the garlic and chive butter.
- Drain the “steaks” and add to a medium to hot pan with a bit of olive oil and a knob of butter. Colour both sides of the cauliflower basting constantly. Add the dusting of curry powder and Place in a preheated oven at 180c for about 10 mins or until tender.
- Remove from oven, top with the mushrooms and serve straight away with a salad, homemade chips and a selection of dips.
Top with the mushroom sauce and sprinkle with the parsley. Steak With Potato and Blue Cheese Salad. Strip Steak With Rosemary and Garlic. All Reviews for Steak With Mushrooms and Cauliflower Puree. Top skillet-cooked sirloin steaks with a rich red wine and mushroom sauce for an easy, elegant weeknight dinner.
So that is going to wrap this up for this special food curry dusted cauliflower ‘steak’ topped with chive and garlic mushrooms recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
