My Daily Recipes

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, thai green coconut curry shrimps with rice noodles. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Thai Green Coconut Curry Shrimps with Rice noodles is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Thai Green Coconut Curry Shrimps with Rice noodles is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have thai green coconut curry shrimps with rice noodles using 23 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Thai Green Coconut Curry Shrimps with Rice noodles:

1. Get 500 gms shrimps/prawns
2. Prepare 500 ml coconut milk
3. Prepare 4-5 lime leaves
4. Take 3 tsp honey
5. Make ready to taste salt
6. Get 1 tbsp oil
7. Get 200 ml fresh cream
8. Take 2 tsp cornflour mixed with water
9. Get Blend to paste :
10. Make ready 3-4 green chillies
11. Take 4 garlic cloves
12. Make ready 2 cups coriander and mint leaves
13. Get 1 onion roughly chopped
14. Get 1/2 ginger grated
15. Make ready 2-3 lime leaves
16. Make ready 1 lemon squeezed
17. Prepare 2 tsp coriander powder
18. Take 1 tsp cumin powder
19. Take 1 tsp black pepper powder
20. Take 2 stalks lemon grass
21. Get to taste salt
22. Take 1 packet Rice noodles/vermicelli
23. Prepare pickled gherkins for garnish (optional)

Steps to make Thai Green Coconut Curry Shrimps with Rice noodles:

1. Blend the ingredients shown in the pic to smooth paste
2. Green Thai curry Paste is ready
3. Heat 3 tsp oil in a pan.add the shrimps, 2 lime leaves, salt, 2 tsp honey & saute for few mints. after few minutes the shrimps will shell out the water. remove dat stock in a bowl for further use.
4. Saute the shrimps for few mints until light golden in colour & keep aside.
5. Heat the remaining oil in a deep pan. add the lime leaves, green curry paste, & cook for few mints.
6. Once the oil floats on top add coconut milk, shrimp stock, remaining honey, salt & simmer the gravy for 5-10 mints.
7. Add the cornstarch to thicken the gravy. add half ofthe shrimps in gravy & keep the remaining aside for garnish. add the fresh cream to the simmering gravy & cook for few mints.
8. For glass noodles cook the rice noodles as per instructions on the packet (just add the noodles in hot water forfew mints) spread the rice noodles on a serving plate & garnish with remaining shrimps & pickled gherkins. transfer the green gravy in a bowl.
9. Serve hot with Rice noodles.

So that’s going to wrap it up with this special food thai green coconut curry shrimps with rice noodles recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!